How to Make Award-winning Chicken corn soup

1 min read

Chicken corn soup. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs. Drop rivels into soup and add hard boiled eggs.

Creamed corn and butter make my chicken corn soup homey and rich. Add the corn to the broth and saffron. Season with salt and pepper to taste.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken corn soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken corn soup is something which I have loved my entire life. They are fine and they look wonderful.

Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs. Drop rivels into soup and add hard boiled eggs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:

  1. Prepare 8 cups of water.
  2. Get of chicken boneless fillet 250 gms very finely cubed.
  3. Make ready 1 can of Cream of corns.
  4. Get 1.5 tsp of Salt.
  5. Make ready 2 tbsp of Sugar.
  6. Get 1 tsp of Black/ White pepper.
  7. Get 2 tsp of Chicken powder.
  8. Take 2 of Eggs.
  9. Take of Cornflour 1/2 cup mixed with 1/4 cup water.

Add parsley and simmer until the celery is tender. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces.

Instructions to make Chicken corn soup:

  1. Bring water to a boil- add in chicken and let it cook for 5 to 8 minutes..
  2. Remove the scum on top and then add in a can of cream of corns. Mix and cook for 2 minutes..
  3. Now add salt, sugar, chicken powder and black pepper and finally thicken with cornflour mixture till you get the desired consistency..
  4. Finally add in beaten eggs – dont stir for few seconds. Then mix it well and dish out..

Add corn (frozen works fine)to broth and bring to a boil. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Skim the impurities from the surface.

So that’s going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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