Step-by-Step Guide to Prepare Perfect Cream of chicken soup with fish cracker

2 min read

Cream of chicken soup with fish cracker. Cream of chicken soup with fish cracker Soup season start ho chuka hay friends. #winterspecial. Do you have a few chicken breasts sitting in the fridge from last night's dinner? Use them to feature style and protein to dish for the complete family!

Next – have some fun and crush a sleeve of Ritz crackers all over the top of the casserole! In a large bowl, whisk together sour cream, chicken soup, mushroom soup and chicken broth. Add the chicken and stir to combine.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken soup with fish cracker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of chicken soup with fish cracker Soup season start ho chuka hay friends. #winterspecial. Do you have a few chicken breasts sitting in the fridge from last night's dinner? Use them to feature style and protein to dish for the complete family!

Cream of chicken soup with fish cracker is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cream of chicken soup with fish cracker is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of chicken soup with fish cracker using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream of chicken soup with fish cracker:

  1. Take 1 litre of milk.
  2. Take 4 Tbsp of maida.
  3. Prepare 4 Tbsp of oil.
  4. Prepare 1 of onion chopped.
  5. Prepare 2 tsp of salt.
  6. Make ready 1 tsp of black pepper.
  7. Take 1 tsp of white pepper.
  8. Take 1 packet of cream.
  9. Get of For yukhni :.
  10. Get 1 tsp of salt.
  11. Prepare 250 grams of chicken.
  12. Make ready 2 litre of water.
  13. Get 1/2 tsp of sabut kali mirch.
  14. Take of For garnishing:.
  15. Get 2 of bread slice.
  16. Get of Oil for frying.

Directions: -Combine milk and flour until flour dissolves. Set aside. -In small saucepan, boil chicken broth over medium heat, stir in flour mixture and herbs. In a large bowl mix together soup, sour cream, cheese, and shredded chicken. In another bowl mix together the crumbled crackers and melted butter.

Instructions to make Cream of chicken soup with fish cracker:

  1. Yukhni ready kar lain. Jub pani half rah jaey to yukhni ready ho gi..
  2. Onion ko chop kar kay oil main soft krain..
  3. Onion soft ho to maida add krain aur thora sa paka lain. Jalana nahi..
  4. Ab yukhni aur dudh equal amount main add kar dain..
  5. Salt, pepper aur white pepper add kar kay constant stir krain..
  6. Ab yukhni kay chicken ko shred kar kay add kar dain..
  7. Musalsal stir krtay rhain..
  8. Thick ho jaey to cream ka pura packet add kar kay stir kar lain..
  9. Agar soup thick na ho to thora corn flour pani main mix kar kay dala ja sukta hay..
  10. Bread slice ko cubes ki tra kaat kar fry kar lain..
  11. Soup pay garnish kar kay mazay say soup pee lain..

Sprinkle the cracker mixture over the casserole. Simply steam the veggies and chicken and then pour them with the can of soup in a piecrust and bake. How to make Ritz Cracker Chicken with Cheddar Cheese. Add crushed crackers, salt and pepper together and mix well in a shallow bowl (see above picture for crushing crackers) Add milk to a separate bowl and cheese to a separate bowl. Prepare a casserole dish with non stick cooking spray and set aside.

So that’s going to wrap this up for this exceptional food cream of chicken soup with fish cracker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.