Chicken Corn Soup. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs. Drop rivels into soup and add hard boiled eggs.
Add parsley and simmer until the celery is tender. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs. Drop rivels into soup and add hard boiled eggs.
Chicken Corn Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Corn Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken corn soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Get 6 cup of chicken and vegetable stock.
- Get 1 1/2 cup of Chicken boiled and Shredded.
- Prepare 1 1/2 cup of Boiled Sweet corn.
- Make ready 1 tsp of Salt.
- Take 1 cup of water.
- Make ready 4-5 tbsp of Corn flour.
- Take 2 of egg white.
- Take 1/2 tsp of Black pepper powder.
- Get 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Vinegar.
Creamed corn and butter make my chicken corn soup homey and rich. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces.
Steps to make Chicken Corn Soup:
- A pot add chicken stock and bring it to boil. Add chicken and corn and cook for 8-10 mins..
- Add salt.Then mix corn flour in water and add gradually. Cook until desired thickness..
- Beat 2 egg whites and add while stirring continuously..
- Chicken corn soup is ready. -Serve with soy sauce, vinegar, salt & pepper, chili sauce as per taste..
Add corn (frozen works fine)to broth and bring to a boil. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Skim the impurities from the surface.
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