How to Prepare Any-night-of-the-week Udon in Soup with Chicken Balls

2 min read

Udon in Soup with Chicken Balls. Udon in Soup with Chicken Balls. This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth.

To make the Soup, bring the water to a boil in the same pot used to boil the udon. Add the burdock, if using, and the mushrooms and fried tofu. Once the noodle has cooked then add all of the vegetables and the meatballs into the soup and allow a minute or two for the vegetables to cook.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, udon in soup with chicken balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Udon in Soup with Chicken Balls. This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth.

Udon in Soup with Chicken Balls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Udon in Soup with Chicken Balls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon in Soup with Chicken Balls:

  1. Prepare 300 g of Chicken Mince.
  2. Make ready 1 of small piece Ginger *grated.
  3. Make ready 1-2 of Spring Onions.
  4. Prepare 1/4 of Carrot.
  5. Get 2 of Shiitake.
  6. Get 1/2 of Egg *Optional.
  7. Take 1/4 teaspoon of Salt.
  8. Get of White Pepper.
  9. Take of Udon Noodles 4 servings.
  10. Make ready of Green Leafy Vegetable *I used ‘Bok Choi’ this time.
  11. Make ready 4 cups of Dashi Stock OR Chicken Stock.
  12. Get 3-4 tablespoons of Soy Sauce *depending on the saltiness of the stock.
  13. Prepare 1-2 tablespoons of Mirin.
  14. Take of Salt as required.

Great recipe for Udon in Soup with Chicken Balls. This is a very filling and healthy warm meal for a cold day. If you don't have Dashi Stock, try with Chicken Stock. Cooking Chicken Balls in the stock adds delicate ginger flavour to the soup.

Instructions to make Udon in Soup with Chicken Balls:

  1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper..
  2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt..
  3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water..
  4. Serve Udon Noodles in hot Soup..

Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add salt, soy sauce, Mirin, Sake to Dashi, then chicken. Skim fat and other particles from the surface of the soup if there are any. Add in the seaweed, udon and fish balls. Cut the eggs in half and set aside.

So that’s going to wrap this up for this special food udon in soup with chicken balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.