Chicken liver and apple salad. Apples, Blue Cheese Crumbles, Roasted Pecans And Cranberries. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat.
Rinse the chicken livers under cold running water. Drain well, pat dry and remove white connective tissue, if any; season liberally with salt and pepper. Place all ingredients except the lime juice and olive oil into a serving bowl.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken liver and apple salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken liver and apple salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken liver and apple salad is something which I have loved my entire life. They’re fine and they look wonderful.
Apples, Blue Cheese Crumbles, Roasted Pecans And Cranberries. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat.
To begin with this recipe, we have to prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver and apple salad:
- Make ready 500 gr of Chicken liver.
- Make ready of Apples 1-2 big.
- Take of Apple jam 2 tb.s.
- Make ready of Red wine 3 tb.s.
- Make ready of Balsamic vinegar 1 tb.s.
- Make ready of Flour 1-2 tb.s.
- Get leaves of Salad.
- Get of Salt, pepper.
- Get of Extra virgin olive oil.
This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week. Drain the bacon on paper towels and then crumble.
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
- Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.
Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein. Chicken liver and apple salad instructions. Peel apples and cut into big pieces. Warm Peppered Chicken Liver Salad Unilever UK. If you like bold flavors, then this Chicken and Apple Salad is right up your alley.
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