Thailand chicken feet salad(Ceker Salad Thailand). In a small mixing bowl, add the fish sauce, fermented fish sauce, Shaoxing wine and raw sugar. Stir/mix together well until the sugar is dissolved. Place the dried shrimp into a mortar and pound to a finer consistency.
Thai cold chicken feet salad is sour, spicy and very delicious. It is a typical Thai salad you can order in Thai restaurants often served with tomatoes, onions and coriander. This Thai Cold Chicken Feet Salad recipe is an excellent salad for an appetizer or just a snack!
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thailand chicken feet salad(ceker salad thailand). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small mixing bowl, add the fish sauce, fermented fish sauce, Shaoxing wine and raw sugar. Stir/mix together well until the sugar is dissolved. Place the dried shrimp into a mortar and pound to a finer consistency.
Thailand chicken feet salad(Ceker Salad Thailand) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thailand chicken feet salad(Ceker Salad Thailand) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thailand chicken feet salad(ceker salad thailand) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thailand chicken feet salad(Ceker Salad Thailand):
- Get 1,5 kg of chicken feet, coriander leaves chop finely.
- Get 700 gr of cucumber 🥒🥒, 1/2 tsp salt,1tbs sugar,3pcs chili chop it.
- Take 2 pcs of small Onion each cut into 6pcs,8pcs garlic chop finely.
- Get 2 tsp of sesami oil,3tsp sweet chili sauce,1tbs fish sauce,.
- Make ready of Cooking wine, Ginger, spring onion for boils the chicken feet.
Place uncooked rice in a dry wok or frying pan over medium-high heat. As rice heats up, shake the pan back and forth or stir with a spoon. When it begins to pop, transfer to a coffee grinder or pestle and mortar. The skin of chicken feet, (called leb mue nang in Thai), is a delicacy for many Thais that's often used in spicy salad dishes.
Instructions to make Thailand chicken feet salad(Ceker Salad Thailand):
- Peels the cucumber like zebra cross (leave a little bit of the skin),then Wash clean after wash peels using vegetables peeling press a little bit,the cucumber become long thin skrip then role it after that put in the edges of the plate,in the middle of the plate let's it empty.
- A.Wash clean the chicken feet,cut the nail. B.boil the waters after boiling add 6 slice of ginjer,3tbs of cooking wine,4pcs spring onion then add in the chicken feet cook for 20minutes.
- After cook,soak in ice water for 15menute, after that take way the bone add.
- After take out the bone add: coriander leaves,small Onion,garlic,chili, sweet chili sauce, sesami oil, fish sauce, sugar,salt,lemon juice or white vinegar,I like use lemon juice mix it well then put in the plate together with cucumber keep it in the fridge..
- Ready to serve.
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