Easiest Way to Make Super Quick Homemade Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

2 min read

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). Here is how you cook that. I add bean sprouts in the recipe since I like the crunch from it. Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most popular of current trending foods on earth.

My bakwan batter uses very simple ingredients: all-purpose flour, rice. Pencinta bakwan sayur renyah pasti hampir selalu menghadirkan gorengan isi sayuran sebagai menu yang fleksibel untuk segala kesempatan. Cocok untuk momen camilan sore, lauk pendamping, hingga sebagai menu sarapan ataupun untuk buka puasa saat Ramadan.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is how you cook that. I add bean sprouts in the recipe since I like the crunch from it. Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most popular of current trending foods on earth.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

  1. Make ready 500 ml of vegetable oil for deep frying.
  2. Take 100 gr of all purpose flour.
  3. Take 50 gr of rice flour.
  4. Get 200 ml of ice water.
  5. Make ready 125 gr of carrots, julienned.
  6. Prepare 100 gr of bean sprouts.
  7. Make ready 125 gr of green beans, diagonally sliced or cabbage, thinly chopped.
  8. Get 2 of green onions, thinly sliced.
  9. Make ready of bird eye chili peppers(optional).
  10. Get of Ground spices:.
  11. Make ready 2 cloves of garlic.
  12. Prepare 4 cloves of shallots.
  13. Take 1/2 of sdt coriander.
  14. Prepare 1/4 of sdt chicken/mushroom bouillon.
  15. Prepare 1/2 of sdt salt or to taste.
  16. Make ready 1/4 of sdt white pepper powder or to taste.

Known as bakwan sayur in Indonesian and cucur sayur in Malaysia and Singapore. You can use whatever shredded vegetables you like and I'm also sharing tips on how to get crispy fritters I'm sharing with you how to make vegetable fritters that are popular in Southeast Asia countries. Shred the cabbage, spring onions and carrot. Bakwan sayur are deep-fried vegetable fritters common throughout Indonesia, and often sold as a streetside snack.

Instructions to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

  1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well..
  2. Pour the ice water little by little gradually and keep on mixing until incorporated..
  3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well..
  4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again..
  5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown..
  6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋.

It's a quick and easy treat that's In this recipe, we've added vegetables to make bakwan sayur, or "vegetable fritters". Bakwan sayur, one of the most common bakwan varieties. KOMPAS.com – Bakwan sayur banyak dijual di penjaja gorengan atau warteg. Gorengan satu ini banyak disukai orang karena teksturnya yang renyah. Bakwan sayur enak disantap sebagai lauk pendamping makan nasi atau camilan.

So that’s going to wrap it up with this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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