Galangal chicken coconut soup. Immediately turn down to heat so the liquid is barely bubbling. Add the chicken, mushrooms, and fish sauce, stir, and increase the heat slightly so the liquid is simmering gently. Put the coconut milk, lemon grass, galangal and shallots in a saucepan or wok over a medium heat and bring to a boil.
When the chicken is cooked through, pour the coconut cream into the soup, stir gently, and when the soup returns to a boil, turn off the heat. Add the fish sauce, lime juice, and chilies. Return your stock/soup base to the same saucepan.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, galangal chicken coconut soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Immediately turn down to heat so the liquid is barely bubbling. Add the chicken, mushrooms, and fish sauce, stir, and increase the heat slightly so the liquid is simmering gently. Put the coconut milk, lemon grass, galangal and shallots in a saucepan or wok over a medium heat and bring to a boil.
Galangal chicken coconut soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Galangal chicken coconut soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have galangal chicken coconut soup using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Galangal chicken coconut soup:
- Prepare of Water Coconut milk ,.
- Take of Salt Sugar Soy sauce Lime garlic Galangal , , , , Grinded , ,.
- Prepare of Lemongrass eye chili Kaffir Lime , Bird , leaves.
- Take of Chicken mushroom ,.
Stir in the coconut milk, lime juice, fish sauce and the sugar. Cook, stirring, until only just heated through. Bring the coconut milk and chicken stock to a boil in a large pan over medium heat. Strain the soup into a clean pan.
Instructions to make Galangal chicken coconut soup:
- Bring water to boil (600 ml) should be enough to serve 4 people..
- Next I put lemon grass and galangal in cloth bag and tie it properly. Then immerse the bag in boiling water along with dried chilli and kaffir lime leaves. Boil for 2-3 minutes..
- Add the coconut milk, then put mushrooms and chicken and boiled until they are cooked..
- Season the soup with salt, sugar, soy sauce, lime, grinded garlic and bird eye chili (if you love your soup spicy!!) I leave a seasoning process until the end as sometimes heat can change taste and I want my soup taste to be spot on. :P Leave them to boil for 1 minute..
- Decorate with coriander leaves and enjoy them with hot rice… Yum!!.
- P.S. Some small tips: I find it important to balance the ingredients as too much water or too little spices can spoil the dish. Else everything is pretty straight forward..
Return the soup to low heat, and then stir in the chicken strips. Add the chicken, stir in well, and bring it to a boil. Stir in well and bring back to a boil. Remove lemongrass and add chicken, mushrooms, and fish sauce. Put the stock, lime leaves, lemon grass, galangal, chilli and coconut milk in a wok and bring to the boil.
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