Simple Way to Prepare Favorite Mauritian Curry

2 min read

Mauritian Curry. A wok is the best way to make curry. Traditional Mauritian Food – Mauritian Curry Recipe. Mauritian curries, although a direct descendent from India, have their own unique taste.

Keeping the heat on a low-medium simmer so that the spices don't burn, add the chicken pieces and stir to coat in the curry. Several people have told me that they would love to blend their own spices to make curries but didn't know how much or how. My friend Alison Laverty was kind enough to help me with video planning, recording and editing so that I could share my cooking methods and tips with.

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mauritian curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mauritian Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mauritian Curry is something that I’ve loved my whole life.

A wok is the best way to make curry. Traditional Mauritian Food – Mauritian Curry Recipe. Mauritian curries, although a direct descendent from India, have their own unique taste.

To begin with this particular recipe, we must prepare a few components. You can have mauritian curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mauritian Curry:

  1. Take 2 Tbs of Olive oil.
  2. Prepare 8 of Curry leaves.
  3. Get 1 of Onion, Chopped.
  4. Take 3 of Garlic Cloves.
  5. Make ready 1 Inch of Ginger, Finley chopped.
  6. Get 1 of Cinnamon stick.
  7. Make ready 4 of Birds eye Chillies, Chopped.
  8. Prepare of Couple sprigs of Thyme.
  9. Make ready 3 Tbs of Mauritian Curry powder or Garam Masala.
  10. Take 600 g of Chicken Thighs.
  11. Prepare 2 of Tomatoes, Chopped.
  12. Get 3 of Potatoes, Cubed.
  13. Prepare 1/2 of Red Onion, Finley sliced.
  14. Prepare of Corriander leaves for garnish.

This chicken curry is a very basic one where you can adjust the heat very quickly. It's as simple a curry can get. Mauritian curries usually prepared the way. Just swap the protein for fish, meat, mushrooms or tofu.

Instructions to make Mauritian Curry:

  1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft..
  2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices..
  3. I like to remove the skin, De bone and clean the chicken up before adding it..
  4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes..
  5. Cook for around 25 minutes or till the chicken and potatoes are cooked through..
  6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌.

Instead of adding flour or cornstarch to thicken the sauce Mauritian curries usually include potatoes. Fingers all tucked in, a truly divine Mauritian experience really. This Curry also holds such a special place in the hearts of many as it is greatly bound to the home feeling. Largely present while growing up along with that absolute aromatic smell you can spot miles away from any kitchen, Mauritian Chicken Curry has become more than just a Curry. Add half a cup of beef stock and reduce heat to low.

So that is going to wrap this up with this special food mauritian curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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