Recipe of Any-night-of-the-week Speedy Kao Mun Kai

2 min read

Speedy Kao Mun Kai. Great recipe for Speedy Kao Mun Kai. This is a super quick way to make the delicious Hainanese Chicken or Kao Mun Kai ข้าวมันไก่ in Thai. I use leftover roast chicken to make this dish for lunch and turn out so delicious.

Actually Khao Mun Kai is originaly from Hainan China, It is also called Hainan Chicken Rice. Before becoming popular in Thailand, this dish was selling and very popular in Singapore, the best restaurant in singapore was "Suiky" This dish is still called Singapore chicken Rice. And no doubt Pratunam is the best place to try this dish.

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, speedy kao mun kai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Speedy Kao Mun Kai is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Speedy Kao Mun Kai is something which I’ve loved my whole life.

Great recipe for Speedy Kao Mun Kai. This is a super quick way to make the delicious Hainanese Chicken or Kao Mun Kai ข้าวมันไก่ in Thai. I use leftover roast chicken to make this dish for lunch and turn out so delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook speedy kao mun kai using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Speedy Kao Mun Kai:

  1. Take 1 cup of leftover roast chicken.
  2. Prepare 1 cup of jasmine rice.
  3. Make ready 1 1/3 cup of water.
  4. Prepare 2 of garlic.
  5. Take 2 of coriander roots or a bunch stalk.
  6. Take 1 pinch of salt.
  7. Prepare 1 of thumb size ginger (peeled and bruised).
  8. Prepare of Kao mun kai sauce.
  9. Make ready 2 tbsp of fermented soybean.
  10. Prepare 2 tbsp of finely chopped ginger.
  11. Make ready 2-4 of bird eyes chilli 🌶.
  12. Take 1 of lime.
  13. Take 1 tbsp of sugar.
  14. Take 1 tbsp of darksoysauce.

Chicken and Rice / Kao Mun Kai. It is originally from Hainan, China. In Thailand, khao man gai is served with cucumbers, chicken blood tofu, coriander, and a bowl of soup. Thai Chicken and Rice, 'Khao Mun Gai' Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools.

Instructions to make Speedy Kao Mun Kai:

  1. Rinse your rice with tap water a few times. Then add 1 1/3 cup of water in the rice saucepan, add garlic, coriander roots and ginger then turn heat on high heat for 15 min until rice start cooking half way through. Put lid on and turn heat to low heat for another 10 min..
  2. Once rice cooked add a pinch of salt, your leftover chicken. Mix well and turn heat off.
  3. Making sauce: pound ginger in the pestle and mortar, add chilli, sugar, fermented soy bean, dark soysauce, lime. Mix them all well.
  4. .
  5. Serve your hainanese chicken with delicious sauce and cucumber soup (you can check my recipe).

The name "Khao Man Gai" translates to Rice from Chicken Fat. Also when cooking the rice if you're chopping the garlic look at the video to see how they should be chopped. They're chopped in big slivers vs. chopped pieces. Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand from streetfood stalls to restaurants. It is originally from Hainan, China.

So that’s going to wrap it up for this special food speedy kao mun kai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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