Bitter Melon with Egg. In a medium bowl, beat the eggs with ¼ teaspoon of salt, white pepper, and sesame oil. Heat your wok until it is completely dry and just begins to smoke. Bitter Melon with Egg (Asian Stir fry) Bitter melon is a versatile vegetable as seen in this quick tasty and healthy stir fry with egg.
Don't forget to check it out. The main ingredients are bitter melon, eggs, cooking oil and seasonings. Be light on the seasonings since we want the richness of the eggs to shine.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bitter melon with egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter Melon with Egg is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bitter Melon with Egg is something which I’ve loved my whole life. They are nice and they look fantastic.
In a medium bowl, beat the eggs with ¼ teaspoon of salt, white pepper, and sesame oil. Heat your wok until it is completely dry and just begins to smoke. Bitter Melon with Egg (Asian Stir fry) Bitter melon is a versatile vegetable as seen in this quick tasty and healthy stir fry with egg.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter melon with egg using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Melon with Egg:
- Prepare 3 pcs of eggs.
- Prepare 1 pc of bitter gourd.
- Prepare of Minced garlic.
- Take of Chicken powder.
I like to add a dash of fish sauce for some umami, but you can substitute with soy sauce or a bit more salt to keep the dish vegetarian. While the bitter melon is being cooked; add two eggs, salt, and sugar in a small bowl and then put it in the frying pan. Mix it well like as if you are cooking a scrambled egg. In a small bowl, whisk together eggs, fish sauce and sugar.
Steps to make Bitter Melon with Egg:
- Wash and cut bitter gourd into slices. Then dip in a salted water for 5 mins. After that remove from water and squeezed. Then wash again..
- Beat eggs and add a little salt..
- Heat pan add oil and stir fry egg. Temove and set aside for later use..
- In same pan add oil and saute garlic and bitter gourd. Add water cover and let it simmer. When half done season with chicken powder then add fried eggs. Mix well and serve.
Heat a medium-size skillet with vegetable oil over medium-high heat. Using a wide pan, heat over medium heat and add oil. Sauté onion and garlic until fragrant for about a minute. Add cracked peppercorn and stir to combine. Add slices of ampalaya (see note below) and season with salt and ground pepper.
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