Recipe of Favorite Qeema bhary karely(bitter gourd)

2 min read

Qeema bhary karely(bitter gourd). Scrape the bitter-gourds and give a slit each lengthwise. Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour.

Dont Forget To Turn On Notification, Like And Share. Instagram Link : Mana And Maheen Kitchen.#bitter gourd recipe#stuffed kar. The name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, qeema bhary karely(bitter gourd). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema bhary karely(bitter gourd) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Qeema bhary karely(bitter gourd) is something which I’ve loved my entire life. They are fine and they look wonderful.

Scrape the bitter-gourds and give a slit each lengthwise. Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour.

To begin with this particular recipe, we must first prepare a few components. You can cook qeema bhary karely(bitter gourd) using 25 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Qeema bhary karely(bitter gourd):

  1. Take 1 kg of karela.
  2. Get half kg of mince chicken/mutton/beef.
  3. Get of Oil for frying bitter gourd.
  4. Take of For Filling:.
  5. Get of Karely.
  6. Get Half kg of mince.
  7. Prepare 2 of medium onions.
  8. Get 10 cloves of garlic.
  9. Prepare 3 of tomatoes.
  10. Take 4 of green chili chopped.
  11. Make ready 2 inch of garlic chop.
  12. Take 1 tsp of salt.
  13. Get 1 tsp of powder lal mirch.
  14. Prepare half tsp of haldi.
  15. Get 1 tbsp of chili flakes.
  16. Make ready 1 tsp of kuta dhaniya coriander.
  17. Take 5 tbsp of oil.
  18. Make ready of For Masala:.
  19. Make ready 4 of medium onion chopped.
  20. Prepare 3 of tomatoes.
  21. Make ready half tsp of salt.
  22. Get 1 tsp of chili flakes.
  23. Take Half tsp of haldi.
  24. Take 3 of green chili chopped.
  25. Get Half cup of oil.

Clean bitter gourds from inside and remove seeds. Fill mincemeat mixture into bitter gourds and tie tightly with thread. Heat oil and fry onions to until brown. Add ginger garlic paste and mix well.

Steps to make Qeema bhary karely(bitter gourd):

  1. Sb se pehly qeemy ko ready krna hy.
  2. Aik pately mein qeema 1 glass water dalen.
  3. Sath e is mein piyaz lehsan tomato chopped dalen or namak mirch haldi dhaniya dal k low flame py pkny rakh dein.
  4. Almost 25-30 minutes low flame py pkny dein ta k sb kuch gal jaey or soft ho jaey.
  5. Is doran karelon ko achi trah dho lein or hlka sa cheel lein. Khayal rhy in k edges ni katny.
  6. Karely k centre mein ehtiyat se cut lagak beej nikal leny hain.
  7. Karahi mein oil gram kar k karelon ko golden brown hony tak fri kar lein.
  8. Tb tak qeema ready hony wala hoga.
  9. Pani dry hogya hoga to oil add karein or 1 tbsp chili flake add karein.
  10. Chopped ginger or sbz mirch b add kar k 5 minute tak bhunen k yh done hojaey.
  11. Isy room temperature py thanda hony rakh dein.
  12. Is doran 1 dusry pateely mein oil or chopped piyaz dal k low flame py rakh dein.
  13. Tb tak ap karelon mein qeemy ki filling karein hatho se. Dhaga ni lgana.
  14. Or jo qeema buch jaey usy hm masaly mein add krengy.
  15. Or bucha hua qeema masala b add kar dein.
  16. Jab piyaz soute hojaey to tomatoes or baqi masala dal k tomato soft hony tak pkaey.
  17. Ab is k upar bhary huey karelon ki one by one line lgaey ta k koi b karela upar nichy naa ho.
  18. Ab isy 20-25 minute k liyedam lagadein ta k karely soft hojaen.
  19. After this delicious qeema bhary karely are ready to eat.
  20. Serving plate mein nikalen or gram roti k sath serve karein Jazak-Allah😊.

Add all spices once it changes. Now wash salted bitter gourd thoroughly to remove salt. You can use any neutral flavored oil. Then reduce the heat to a low and add the chopped karela. Mix chopped karela with oil and sauté on a low to medium-low flame.

So that’s going to wrap this up with this special food qeema bhary karely(bitter gourd) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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