Chicken Fajita Tortilla Soup. Bring to boil and add chicken, onion and cilantro. Spoon chicken soup into the bowls over the tortillas, cheese and. Add tomatoes and stock, heat through.
Heat oil in a large soup pot over medium heat. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajita tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bring to boil and add chicken, onion and cilantro. Spoon chicken soup into the bowls over the tortillas, cheese and. Add tomatoes and stock, heat through.
Chicken Fajita Tortilla Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Fajita Tortilla Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fajita tortilla soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Tortilla Soup:
- Take 2 can of Campbell's Tomato Soup.
- Get 1 can of water.
- Prepare 2 of boneless skinless chicken breasts.
- Make ready 1 envelope of fajita seasoning.
- Take 1 cup of Pace salsa.
- Make ready 1/2 cup of shredded cheddar cheese.
- Make ready 1/2 cup of water.
- Prepare 3 of tortillas cut into 1 inch squares.
Wash and chop your chicken breasts into bite size pieces. Add all ingredients to the slow cooker, and stir well to combine. Add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Add tomatoes and stock, heat through.
Instructions to make Chicken Fajita Tortilla Soup:
- In large skillet fry chicken..
- When cooked through, chop chicken into small pieces..
- Add fajita seasoning to chicken with 1/2 cup of water..
- Stir in soup, can of water, cut up tortillas, and salsa to chicken..
- Bring to a boil for 2 minutes..
- Top with shredded cheddar cheese..
Place chicken breasts on a baking sheet. Use two forks to shred chicken. Add onions, red pepper, green pepper, and minced garlic. Thaw chicken fajita strips in refrigerator one to two days prior to preparation. Pour oil into tilt skillet and heat over medium heat.
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