How to Make Ultimate Chicken 88

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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken 88. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken 88 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken 88 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken 88 using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken 88:

  1. Get of Ingredients to prepare masala paste :.
  2. Get 10 of red kashmiri chilles.
  3. Make ready 5 of guntur red chilles.
  4. Prepare 2 tsp of mustard seeds.
  5. Prepare 1 tbsp of coriander seeds.
  6. Prepare 2 tsp of cumin /jeera.
  7. Make ready 1/2 tsp of fenugreek seeds /methi.
  8. Get 2 tsp of pepper.
  9. Prepare 1 tsp of turmeric.
  10. Make ready 10 of garlic cloves.
  11. Prepare 2 tbsp of tamarind pulp.
  12. Take of For tempering.
  13. Make ready 2 of onion finely chopped.
  14. Take of Few curry leaves finely chopped.
  15. Take of Few coriander leaves finely chopped.
  16. Prepare 1 sprig of spring onion greens.
  17. Prepare 1/2 tsp of Chicken Maggi cube.
  18. Get 2 tbsp of oil.
  19. Take 2-3 drops of Orange red food colour (opt).
  20. Prepare of Salt as per taste.
  21. Take 1 tbsp of tomato ketchup.
  22. Take 1 tsp of kitchen king masala.
  23. Get 500 grams of boneless chicken (cut into small size pieces).

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Steps to make Chicken 88:

  1. In a mixer grinder add all the items for masala paste add little water and make fine paste.
  2. Apply salt and 1tbsp masala paste, pinch orange red food colour, to chkn and marinate fr 20mins.
  3. After 20mins heat 1tbsp oil in pan add chkn and fry pieces of chkn for 10mins.
  4. Heat 2tbsp oil in another wok add chopped curry leaves and coriander leaves fry for 2 mins,onion,next add 3 tbsp masala paste and fry for 10mins till oil seprates frm masala paste.
  5. Next add fried chkn, orange red colour, a pinch salt, chkn maggi cube, 1tbsp tomato ketchup, 1tsp kitchen king masala, add 1/4cup water spring onion greens.
  6. Cover and cook on medium flame fr 10 mins.
  7. Next remove lid and cook till masala coats well on chkn.
  8. Off the gas.
  9. Note – u can use more or less masala paste as per ur taste.
  10. If ur masala paste is left than u can preserve this in refrigerator fr 2 weeks.
  11. If u dont hv guntur chilles thn u can add 5 more Kashmir chilles.
  12. Chicken 88 is ready to serve.

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So that’s going to wrap it up with this exceptional food chicken 88 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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