Fried Rice with Chicken and Eggs. Chicken Fried Rice – an Easy recipe CynthiaLandrie. Add the onion and garlic and stir. Melt butter in a large skillet over medium low heat.
Then add rice, soy sauce, pepper and chicken. Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions. Add the chicken, rice, soy sauce and sweet chilli and stir to combine.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice with chicken and eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice – an Easy recipe CynthiaLandrie. Add the onion and garlic and stir. Melt butter in a large skillet over medium low heat.
Fried Rice with Chicken and Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Rice with Chicken and Eggs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Chicken and Eggs:
- Prepare 125 g of rice.
- Make ready 2 of big eggs.
- Get 100-150 g of chicken.
- Make ready 1-2 of teeth of garlic.
- Make ready 1 of small can of corn (can also use frozen veggies mix, but i mostly like corn).
- Make ready of Soya sauce.
- Take of Olive oil.
- Take 1 pinch of smoked paprica.
- Make ready of Chives.
Cook for about two minutes, or until chicken is reheated through. Healthy Chinese Chicken Egg Fried Rice Recipe, a quick, easy and tasty way of using up leftover rice. No need for take-away tonight, we've got Chinese at home. It might be a simple recipe, but it certainly is full of amazing flavours.
Steps to make Fried Rice with Chicken and Eggs:
- Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights).
- In the separate pot cook rice, set aside..
- On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
- Add rice to the pot, and fry until it’s get a little bit of color..
- Add veggies of your choice and let it cook for couple of minutes.
- Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
- Add soya sauce, smoked paprika and chives. Stir well..
Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. In a small bowl beat the eggs with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling. Cooking Fried Rice: Cook in a skillet: In a large skillet or wok, add vegetable oil and soy sauce.
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