Step-by-Step Guide to Prepare Any-night-of-the-week spicy chicken curry, nan bread with rice & peas

2 min read

spicy chicken curry, nan bread with rice & peas. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.

Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy chicken curry, nan bread with rice & peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

spicy chicken curry, nan bread with rice & peas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. spicy chicken curry, nan bread with rice & peas is something which I have loved my entire life. They are nice and they look fantastic.

Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:

  1. Prepare 2 of chicken breast.
  2. Make ready 1 large of red & brown onion.
  3. Get 5 of mushrooms.
  4. Get 1 cup of long grain rice.
  5. Make ready 1/4 cup of garden peas.
  6. Take 1 can of chopped tomato.
  7. Make ready 1 of stock chicken.
  8. Get 1 tsp of mild, medium & tikka curry powder.
  9. Get 2 of pre pack nan bread ( if not confident to make fresh. like me).
  10. Make ready 3 pinch of paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

With video – see it being made. All you need is a well stocked spice rack to bring the. Heat the oil in a pot over medium heat. Add the rice and mix constantly for a minute.

Steps to make spicy chicken curry, nan bread with rice & peas:

  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken..
  3. start your rice. add enough water so it doesnt stick together.
  4. add mushroom to the chicken, once brown add chopped tomatos (optional – tomato with garlic).
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil..
  6. start cooking garden peas add pinch of sugar & salt..
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
  9. now your curry is ready rest for 3 minutes & serve up with your rice..
  10. add a nan bread or onion bhaji if you need more… enjoy.

Add the salt and water and mix. When it starts to boil reduce the heat to a minimum and put a lid on the pot. Remove the lid and use a fork to fluff up the rice. Transfer the naan to a medium bowl and place another bowl on top. Repeat with the rest of the naan dough, stacking bowls between each round.

So that’s going to wrap it up with this exceptional food spicy chicken curry, nan bread with rice & peas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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