Recipe of Favorite Slight Spice Egg and Tuna Rice Bowl

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Slight Spice Egg and Tuna Rice Bowl. Great recipe for Slight Spice Egg and Tuna Rice Bowl. I was feeling very lazy one day and needed something fast, so I threw this together. Ended up making it several days in a row until I ran out of the ingredients.

Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. Donburi, or don, refers to a meal where rice is served in a deep bowl and topped with beef, chicken, egg, fish, seafood, tempura, etc. It's a staple dish in Japanese cuisine.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slight spice egg and tuna rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Slight Spice Egg and Tuna Rice Bowl. I was feeling very lazy one day and needed something fast, so I threw this together. Ended up making it several days in a row until I ran out of the ingredients.

Slight Spice Egg and Tuna Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slight Spice Egg and Tuna Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:

  1. Prepare 1 pack of or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it).
  2. Get 2 of eggs.
  3. Take 1/2-1 cups of cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real).
  4. Get 1 of pepper (jalapeño, Serrano.. A spicy pepper. Add to taste).
  5. Prepare of Green or spring onion (add to taste).
  6. Prepare of Sriracha sauce (add to taste).
  7. Make ready of Soy sauce (Optional but recommended).

Slight Spice Egg and Tuna Rice Bowl or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored. just use what's around if you got it) • eggs • cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real) • pepper (jalapeño, Serrano. If using canned tuna in oil, use the tuna oil to saute the onion. Cook the Bok Choy: Using the same pan, add olive oil and bok choy. Remove and transfer in separate bowl.

Steps to make Slight Spice Egg and Tuna Rice Bowl:

  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice.
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl..
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?.
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc).

Cook the Egg: In the same pan, add oil as needed to cook the egg. To make spicy tuna rice, cook rice in a pot. Then, add tuna to a bowl and break it into small pieces. Add red bell peppers, jalapenos, and green onions to it. Also, add rice vinegar, soy sauce, sesame oil, sriracha, and lemon juice to the tuna.

So that is going to wrap this up with this special food slight spice egg and tuna rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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