Recipe of Any-night-of-the-week Egg rice porridge

2 min read

Egg rice porridge. When you are not feeling well, or losing appetite, try this easy porridge. See recipes for Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge too. The egg whites are extremely salty after this process and often consumed together with plain rice porridge in China, while the egg yolks are prized delicacies.

Slowly pour a thin stream of egg into the rice. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup. Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg rice porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg rice porridge is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egg rice porridge is something that I’ve loved my entire life. They are nice and they look fantastic.

When you are not feeling well, or losing appetite, try this easy porridge. See recipes for Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge too. The egg whites are extremely salty after this process and often consumed together with plain rice porridge in China, while the egg yolks are prized delicacies.

To begin with this recipe, we must prepare a few components. You can cook egg rice porridge using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg rice porridge:

  1. Make ready 150 g of cooked rice.
  2. Make ready 1 of egg.
  3. Get 200 ml of water.
  4. Get 1 tsp of soup stock (chicken, dashi, any kind).
  5. Prepare 1/2 tsp of salt.
  6. Get of Soy sauce or Parmesan cheese if you like.

You want to the beaten egg in tiny pieces and not "amalgamated" with the rice porridge. When the egg mixture turns opaque, stir the porridge gently. Check for taste, season with salt, sesame oil and white pepper to taste. Many porridge vendors and restaurants are making this basic porridge.

Steps to make Egg rice porridge:

  1. Boil rice and water in a small pan..
  2. Cook over medium heat till the water is almost all evaporated and the rice is really tender..
  3. Add in the egg and turn down the heat to simmer. Keep mixing..
  4. Add soup stock and salt. Serve when it's as soft as you like..
  5. If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!.

They then add other ingredients to transform it into a variety of porridge – pork and eggs porridge, fish porridge, chicken congee, etc. While waiting for the rice to cook well, prepare hardboiled eggs, fried garlic bits and spring onions cut finely crosswise. Add chicken cube, mix well and adjust seasoning as. To Instant Pot or pressure cooker bowl, add: rice, water, uncooked bacon, ginger, garlic, and whole scallions. While congee is cooking, cook bacon and eggs for topping by whatever method you prefer.

So that’s going to wrap it up for this special food egg rice porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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