Recipe of Speedy Beefy Cabbage rice soup

2 min read

Beefy Cabbage rice soup. Heat olive oil in a pot and cook diced onion until translucent. Add garlic cloves, pureed tomatoes, cabbage and spices. Great recipe for Beefy Cabbage rice soup.

Instant Pot Cabbage Soup is an easy dinner you can throw together that is filled with hearty vegetables that your whole family will enjoy. This is a bit like an un-stuffed cabbage. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beefy cabbage rice soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a pot and cook diced onion until translucent. Add garlic cloves, pureed tomatoes, cabbage and spices. Great recipe for Beefy Cabbage rice soup.

Beefy Cabbage rice soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beefy Cabbage rice soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy Cabbage rice soup:

  1. Prepare 2 of pds ground Beef or choice ground meat like turkey or sausage.
  2. Prepare 1 of large head cabbage chopped.
  3. Get 1 cup of long grain rice uncooked.
  4. Prepare 2 cans of diced tomatoes any flavor/mild rotel 30 oz once mixed.
  5. Get 1 of yellow onion.
  6. Get As needed of diced bell pepper I used Tricolor.
  7. Take As needed of tomato paste couple tsps.
  8. Take 2 cups of low sodium vegetable stock.
  9. Get 3 cups of low sodium beef broth.
  10. Take 1 cup of low sodium chicken broth.
  11. Get As needed of minced garlic.
  12. Take 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice.
  13. Take 2 of whole mild pepperchino I let simmer in it.
  14. Make ready 1 1/2-2 Teaspoon of worchershire sauce.
  15. Get As needed of chopped fresh oregano and cilantro.
  16. Prepare 1 tsp of SMOKED Paprika.
  17. Make ready 1/2 cup of UNcooked chopped bacon.
  18. Take As needed of Mrs Dash Italian Medley it has alot dried herbs.
  19. Prepare As needed of McCormick vegetable seasoning/celery flakes.
  20. Prepare of To taste: salt and pepper.
  21. Get 2 of bay leafs.
  22. Prepare 1 of small Pinch of crushed chili flakes.

Stir in the remaining ingredients except parsley. If Cooking for Two: Soup can be frozen in serving-size portions to enjoy months later. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled.

Instructions to make Beefy Cabbage rice soup:

  1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
  2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
  3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.

Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste.

So that is going to wrap it up with this exceptional food beefy cabbage rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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