Easiest Way to Make Homemade Quick and Exquisite Chinese Sticky Rice

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Quick and Exquisite Chinese Sticky Rice. Great recipe for Quick and Exquisite Chinese Sticky Rice. This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.

Once it reaches a boil, immediately reduce to simmer. Quick and Exquisite Chinese Sticky Rice Recipe by cookpad.japan. Use whatever you have in the fridge!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick and exquisite chinese sticky rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Quick and Exquisite Chinese Sticky Rice. This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.

Quick and Exquisite Chinese Sticky Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick and Exquisite Chinese Sticky Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:

  1. Get 360 ml of Mochi rice.
  2. Make ready 180 ml of White rice.
  3. Prepare of Here are my suggestions for the ingredients but you can add whatever you like.
  4. Prepare 250 grams of Chicken or pork.
  5. Make ready 1/2 of Carrot.
  6. Take 1 of packet Shimeji mushrooms.
  7. Make ready 1 bunch of Dried shrimp.
  8. Take 1/2 of Konnyaku.
  9. Get 400 ml of ★Water.
  10. Take 1 1/2 tbsp of ★Oyster sauce.
  11. Prepare 1 tbsp of ★Soy sauce.
  12. Get 1 tbsp of ★Sugar.
  13. Get 1 1/2 tbsp of ★Sake.
  14. Make ready 1/2 tbsp of ★Chinese chicken stock or Weipa.
  15. Prepare 1 1/2 tbsp of ★Sesame oil.

Celebrate Children's Day Festival with Chinese-style chimaki (sticky rice wrapped in bamboo leaves. Rinse under running water, swishing with hands until water runs clear. Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Reduce heat to low, cover, and cook until rice is tender and water is fully.

Instructions to make Quick and Exquisite Chinese Sticky Rice:

  1. Wash the mochi rice and white rice, and transfer to a sieve..
  2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker..
  3. Cut the ingredients into very small pieces. The amount should like this in the picture..
  4. Add all the ingredients into the pressure cooker, and mix..
  5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure..
  6. When the pressure gauge drops, it's ready to be served!.

How to make Chinese sticky rice. You need to do a little bit of planning to make lo mai gai, but the actually making and assembly is really easy. Cook the mushrooms and chicken. oil for brushing the bottoms. Spread the rice on a wide plate. Sticky rice with Chinese sausage is a staple on dim sum carts (you'll usually see it in overturned glass bowls–as little sticky rice "domes"), and it's actually very easy to make.

So that is going to wrap it up for this special food quick and exquisite chinese sticky rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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