Recipe of Any-night-of-the-week Chicken and Cucumber Salad with Chilli Oil

2 min read

Chicken and Cucumber Salad with Chilli Oil. Great recipe for Chicken and Cucumber Salad with Chilli Oil. This chicken and cucumber salad is easy to make and enjoy! With the chilli oil, you get a little bit of spice from the chilli, curbed by the extra virgin olive oil from Spain that makes it.

For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat. Add the finely sliced chili peppers and cook until lightly browned. Strain the oil and set it aside.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and cucumber salad with chilli oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Cucumber Salad with Chilli Oil is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Cucumber Salad with Chilli Oil is something that I have loved my entire life.

Great recipe for Chicken and Cucumber Salad with Chilli Oil. This chicken and cucumber salad is easy to make and enjoy! With the chilli oil, you get a little bit of spice from the chilli, curbed by the extra virgin olive oil from Spain that makes it.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and cucumber salad with chilli oil using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cucumber Salad with Chilli Oil:

  1. Prepare of For the chili-infused oil:.
  2. Get 3 of tbsp. of Extra Virgin Olive Oil from Spain.
  3. Make ready 1 of fresh chili pepper.
  4. Take of Seasoning for cooking the chicken:.
  5. Get 2 of skinned chicken thighs.
  6. Prepare 3 of tbsp. of Extra Virgin Olive Oil from Spain.
  7. Prepare 2 of tbsp. of water.
  8. Prepare 1 of tbsp. of sake.
  9. Take 1 of tsp. of salt.
  10. Prepare of For the marinade:.
  11. Make ready 7 of oz. of cucumber (1 – 2 cucumbers).
  12. Take 3 of tbsp. of Japonese soy sauce.
  13. Get 2 of tbsp. of sugar.
  14. Get 1 of tbsp. of mirin.
  15. Prepare 1 of tbsp. of chili-infused Extra Virgin Olive Oil.
  16. Prepare 1 of tsp. of sake.

For the salad, halve the cucumber lengthways, scoop out the seeds with a teaspoon, then cut into thick slices. Squeeze the lemon juice into a shallow bowl, then add the cucumber, sugar and a good glug of oil. Chop the chicken into large chunks, then set aside. Heat a glug of oil in a large sauté pan and add the cumin seeds.

Instructions to make Chicken and Cucumber Salad with Chilli Oil:

  1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat..
  2. Add the finely sliced chili peppers and cook until lightly browned..
  3. Strain the oil and set it aside..
  4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil..
  5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on..
  6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside..
  7. Cut the chicken into bite-sized pieces..
  8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown..
  9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes)..
  10. Mix the ingredients for the marinade in a large bowl..
  11. Remove the chicken and add it to the bowl with the marinade along with the cucumber..
  12. Let it marinate for at least an hour..
  13. Serve cold or at room temperature..

Chicken and Cucumber Salad with Chilli Oil instructions. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat. Add the finely sliced chili peppers and cook until lightly browned. Strain the oil and set it aside. Tear the chicken breasts into bite-size pieces.

So that is going to wrap this up with this exceptional food chicken and cucumber salad with chilli oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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