Steps to Make Ultimate Chicken and Mustard Green Stir-fry

2 min read

Chicken and Mustard Green Stir-fry.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and mustard green stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Mustard Green Stir-fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Mustard Green Stir-fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mustard Green Stir-fry:

  1. Prepare of chicken.
  2. Prepare 6 of boneless, skinless chicken thighs (no reason you could not use breasts).
  3. Make ready 1 tablespoon of corn starch.
  4. Get 1/2 teaspoon of salt.
  5. Make ready as needed of ground black pepper.
  6. Prepare of sauce.
  7. Prepare 1/2 cup of vegetable, mushroom or chicken stock.
  8. Make ready 1 tablespoon of corn starch.
  9. Make ready 1 tablespoon of oyster sauce.
  10. Take 1 tablespoon of light soy sauce.
  11. Make ready 1-2 teaspoon of hot sauce (use the amount you like).
  12. Take 1-2 teaspoon of garlic powder.
  13. Make ready of stir-fry.
  14. Take 1 tablespoon of oil (I like peanut oil, but use what you like).
  15. Prepare 1 tablespoon of white cooking wine, rice wine, broth what ever you have.
  16. Make ready 1-2 inch of fresh ginger (use what you like).
  17. Get 4-5 of fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine.
  18. Prepare 2 of large scallions.
  19. Prepare 1 of large bunch greens.

Steps to make Chicken and Mustard Green Stir-fry:

  1. Clean chicken, Debone and remove skin, or buy already prepared..
  2. Cut your chicken into 1-2 inch pieces.
  3. Put chicken in a bowl, salt and pepper, add corn starch..
  4. Mix chicken to combine all ingredients. Set aside..
  5. Mix all sauce ingredients in a separate bowl, set aside..
  6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece.
  7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves..
  8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out..
  9. Slice your mushrooms to a size you like. I like larger pieces myself..
  10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths..
  11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up..
  12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute..
  13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil..
  14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute.
  15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt..
  16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute..
  17. Serve. You can eat it as is or with rice or over noodles..

So that’s going to wrap it up for this special food chicken and mustard green stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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