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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & chorizo jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. Get the perfect chicken picture for your project from our high quality collection.
Chicken & Chorizo Jambalaya is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken & Chorizo Jambalaya is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken & chorizo jambalaya using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Chorizo Jambalaya:
- Get 6 of Chicken Fillets (diced).
- Make ready 1 of Ground Black Pepper.
- Take 1 of Cayenne Pepper.
- Get 1 of Olive Oil.
- Prepare 300 grams of Chorizo Sausage (cut up into 1cm slices).
- Get 1 large of Onion.
- Take 1 of Green Pepper (deseeded and roughly chopped).
- Take 1 of Red Pepper (deseeded and roughly chopped).
- Take 1 large of Onion (peeled and roughly chopped).
- Make ready 4 of Bay Leaves.
- Get 4 of Sprigs of Thyme.
- Make ready 6 clove of Garlic.
- Get 2 of Fresh red chillies (deseeded and finely chopped).
- Make ready 1 of Tin Of Chopped Tomatoes.
- Get 1 1/2 liter of Chicken Stock.
- Take 700 grams of Long Grain Rice.
- Make ready 20 of Raw King Prawns (if you like them).
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Instructions to make Chicken & Chorizo Jambalaya:
- Season chicken with salt, pepper and a pinch of cayenne and then pour a fair bit of oil into a large deep pan..
- Add chicken and chorizo over a medium heat… after 5 mins and browned on all sides, add onion, peppers, bay leaves, thyme and pinch of salt and pepper. stir & fry on a medium heat for about 10 minutes stirring now and again..
- When the veg has softened, add your garlic & chillies stir for around a minute then add tinned tomatoes and chicken stock..
- Bring everything to the boil, then turn heat down, put lid on and simmer for around 25-30 mins.
- Give everything a good stir every 3-4 mins…. let the rice cook until it is perfectly cooked..
- if you like prawns add some in for last few mins to heat up if u have any.
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