Step-by-Step Guide to Make Award-winning Arabian Chicken Mandi  rice

3 min read

Arabian Chicken Mandi  rice. Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

It is popular meal in all Arab countries. This version of Mandi is a delicious combination of rice, chicken and a mixture of spices cooked in the oven. It is a delicious preparation of chicken cooked.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arabian chicken mandi  rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arabian Chicken Mandi  rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Arabian Chicken Mandi  rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

To get started with this particular recipe, we have to prepare a few components. You can have arabian chicken mandi  rice using 36 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Chicken Mandi  rice:

  1. Prepare of For_Chicken.
  2. Prepare of Chicken 1 kg (big pieces).
  3. Get 4 tbsp of Tikka Ma's ala/Tandoori masala/ Bihari kabab Masala.
  4. Prepare 2 tbsp of Ginger garlic paste.
  5. Get 1/2 cup of Yogurt.
  6. Prepare 4 tsp of Lemon juice.
  7. Take 1 tbsp of Salt.
  8. Take 1 pinch of Red food colour.
  9. Prepare 1/2 cup of Oil.
  10. Take of #Mandi_Masala.
  11. Take 2 pieces of Cinnamon.
  12. Prepare 4 of Small cardamom.
  13. Get of Few peppercorns.
  14. Prepare Cloves of 2-3.
  15. Prepare of Bay leaf 1.
  16. Get 2-3 of Whole red chilies.
  17. Prepare of #For_Rice.
  18. Take of Rice 4 cups (soaked).
  19. Make ready 3/4 cup of Oil.
  20. Make ready of Onion sliced 1 medium.
  21. Take 1 of big cardamom, 2 small cardamom, cinnamon stick.
  22. Take 2 tsp of Crushed garlic.
  23. Make ready 2 tsp of Garam masala powder.
  24. Prepare of Salt (1 tbsp, adjust accordingly).
  25. Get of Chicken cube (2 cubes).
  26. Make ready of Saffron few threads.
  27. Get 1 tsp of Green cardamom powder.
  28. Get of Chicken stock as required.
  29. Prepare of #For_Red_Chatni.
  30. Make ready of Tomatoes 2 medium.
  31. Prepare of Coriander leaves 2 tbsp.
  32. Take 1 of Green chilli small.
  33. Get to taste of Salt.
  34. Make ready of Garlic pods 2.
  35. Take 1 tsp of Cumin seeds.
  36. Get 1 tbsp of Lemon juice.

Mandi powder served over a layer of basmati rice. Arabian Chicken Mandi is packed with flavors and taste of the perfect blend of spices. And i serve it along with raita for a delicious meal. Once rice kanni is finished, and rice are cooked well, place cooked chicken on the rice.

Steps to make Arabian Chicken Mandi  rice:

  1. Grind mandi masala spices and keep a side..
  2. Marinate chicken with all ingredients except oil and 4 tbsp mandi masala for minimum 1 hour maximum as much as you want..
  3. Heat oil in a pan or pot, put chicken and cook till tender on medium heat.
  4. Change sides time to time to give good colour..
  5. Remove from heat and make sure there is no water remaining (as yogurt will leave some water, so you have to keep checking flame, chicken should be dried)..
  6. Put oil in a pot, add cardamom, cinnamon and onion, fry till onion gets golden, and add garlic, garam masala, and fry for a minute then add chicken stock (ju west enough that about an inch is above the rice)..
  7. Bring to boil, add soaked rice, and cook on high flame for 2 minutes then medium flame till water dries, put on dum, sprinkle green cardamom powder and saffron on top..
  8. Blend all chutney ingredients in blender, add little water if desired.
  9. Spread rice in a dish, put chicken on top.
  10. Serve with chutney and salad…

This will allow coal aroma to permeate into chicken and rice. Chicken Mandi Recipe is the most popular Arabic chicken and rice recipe that people love to serve on festive occasions like weddings, Eid, Ramadan or on festivals. It's a family favorite dish of Arabian cuisine. Here I prepared it for you! Watch recipe tutorial to follow quick steps.

So that is going to wrap this up for this special food arabian chicken mandi  rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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