Simple Way to Prepare Ultimate Taiwanese-Style Homemade Chicken Soup Stock

2 min read

Taiwanese-Style Homemade Chicken Soup Stock. Turn up the heat to high, and sear the chicken legs (in batches if needed) until browned on all sides. Once the chicken legs are nicely browned, turn the heat back down to medium and add in Taiwanese rice wine, rock sugar, and water. Regular pot method: Add half of the scallion and ginger inside the chicken.

Bring it to a boil over high heat and then slow down the fire to medium low fire. Drain the bones, discarding water, and rinse the bones in fresh water. Strain the soup and discard the solids.

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, taiwanese-style homemade chicken soup stock. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turn up the heat to high, and sear the chicken legs (in batches if needed) until browned on all sides. Once the chicken legs are nicely browned, turn the heat back down to medium and add in Taiwanese rice wine, rock sugar, and water. Regular pot method: Add half of the scallion and ginger inside the chicken.

Taiwanese-Style Homemade Chicken Soup Stock is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Taiwanese-Style Homemade Chicken Soup Stock is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese-style homemade chicken soup stock using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-Style Homemade Chicken Soup Stock:

  1. Take 1/2 lb of chicken bones.
  2. Take 1 of medium-size carrot.
  3. Get 1/2 of large daikon radish.
  4. Prepare 2 leaves of cabbage.
  5. Take 2 stalks of celery.
  6. Take 3-4 pieces of dried fruit, (apple, persimmon, peach, pineapple, etc.).
  7. Make ready 15 cups of water.

Remove the fat by chilling and skimming off. Slice the ginger (keep the skin on), cut the green onions in halves, and smash the garlic. In a stock pot, bring water to boil. Bring it to a boil over high heat, and then immediately turn down the heat to medium low.

Steps to make Taiwanese-Style Homemade Chicken Soup Stock:

  1. For daikon radish, carrot and celery, you will be cutting them into big chunks. Make sure you peel the daikon and carrot skin before cutting.. Taiwanese-Style Homemade Chicken Soup Stock
    Taiwanese-Style Homemade Chicken Soup Stock
    Taiwanese-Style Homemade Chicken Soup Stock
  2. With cabbage leaves, you want to tear them into smaller pieces..
  3. Fill a pot with water and bring to a boil. When water starts to boil, add the chicken bones and blanch for about 2 minutes. Blanching the bones before making the soup stock will help get rid of impurities from the bones..
  4. When the time is up, turn off the heat. Drain out the water and rinse the chicken bones..
  5. In a clean pot, add 15 cups of water and bring it to a boil..
  6. When water starts to boil, add the blanched chicken bones, daikon, carrot, celery, cabbage, and dried pineapple. Give the pot a quick stir. Bring everything to a boil..
  7. Once it starts to boil, cover the pot and lower the heat to medium-high heat. Continue to cook for another 45 minutes..
  8. You can add some salt to taste or leave it as is and season it later when you use the soup stock for other recipes. Make sure to take out the bones and veggies before storing your soup stock. You can keep it in the refrigerator for up to a week. Or freeze the soup stock so it can last longer..

Place chicken carcass in a big bowl and pour some boiling water over the bones to blanch off the impurities and scum. Drain the bones and place them with the remaining ingredients into pot and bring to boil on high heat. Add the quartered chicken, giblets, and chicken wings; return to a boil. Pour off the water and run cold water into the pot to rinse the chicken; pour off the water again. Place ingredients for soup base into a large soup pot and bring to a boil over medium heat.

So that is going to wrap it up with this exceptional food taiwanese-style homemade chicken soup stock recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.