Easiest Way to Make Speedy Leftover Ham and Lentil Soup

3 min read

Leftover Ham and Lentil Soup. Lentil soup on its own can seem bland and boring. But, add in some delicious veggies and leftover ham chunks, and you've got yourself an irresistible soup that every member of your family will love! Whenever we cook up a ham for dinner, we use this amazing Riesling Peach Glazed Ham recipe.

One of my family's go-to recipes for using leftover Christmas ham. Another great pairing with ham is lentils. Make an easy ham broth with the bone, cook the lentils in it, and serve with some leftover ham slices.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover ham and lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentil soup on its own can seem bland and boring. But, add in some delicious veggies and leftover ham chunks, and you've got yourself an irresistible soup that every member of your family will love! Whenever we cook up a ham for dinner, we use this amazing Riesling Peach Glazed Ham recipe.

Leftover Ham and Lentil Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftover Ham and Lentil Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham and Lentil Soup:

  1. Prepare of Base.
  2. Get of Hunk of butter (or oil).
  3. Prepare 1 of onion, diced.
  4. Get 3 cloves of garlic.
  5. Get 3 of carrots.
  6. Take 1 tsp of flour.
  7. Get Splash of wine.
  8. Make ready 1 cup of stock (chicken/pork/veggie all work).
  9. Make ready of Bouquet Garni (herb bundle).
  10. Take of Cheesecloth.
  11. Take of Butcher’s twine.
  12. Take 1 of cinnamon stick.
  13. Make ready 2 of bay leaves, broken.
  14. Prepare 2 of allspice.
  15. Make ready 2 of star anise.
  16. Take 4 of cloves.
  17. Prepare 1/2 tsp of black peppercorns.
  18. Make ready 1/2 tsp of fenugreek.
  19. Make ready 1 of dried chili pepper.
  20. Make ready 1 tsp of thyme.
  21. Get of The Soup.
  22. Take 1 cup of dry lentils (green or yellow).
  23. Prepare 1 of Tupperware of leftover roasted ham, diced.
  24. Get 1/2 tsp of cumin (optional).
  25. Get 1/2 tsp of garam masala (optional).
  26. Prepare of Salt and pepper.
  27. Prepare of Garnish.
  28. Prepare of Chopped fresh cilantro.
  29. Prepare of Sour cream.
  30. Get of Croutons.

Light colored lentils are usually split and will turn to mush instantly. The darker ones will hold their shape better. We like them a little on the firm side, but if you. This classic, slow-simmered lentil soup is seasoned with ham and vegetables.

Instructions to make Leftover Ham and Lentil Soup:

  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks – I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
  6. Garnish and serve!.

The soup is a quick and easy preparation you'll love. Our recipe is very forgiving and leaves room for you to experiment with the seasonings and vegetables: more garlic or spring onions for pungency; mint, parsley, thyme. Ham and Lentil Soup – the perfect way to use leftover ham! Ham, lentils, and loaded with veggies. This Ham and Lentil Soup is perfect for that because I almost always have all the ingredients on hand and it comes together in no time.

So that is going to wrap this up for this special food leftover ham and lentil soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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