Mexican chicken in the crockpot. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos We make tacos with it or serve over rice and top with shredded cheese, cilantro, avocado, etc. Part of the Whirlpool Corp. family of brands. This simple crockpot Mexican chicken recipe is an awesome cooking hack!
So I'm excited to share this super simple crockpot Mexican chicken recipe! Chicken: While chicken breasts will work, I highly recommend boneless skinless chicken thighs. The thigh meat becomes exceptionally tender in the SHRED CHICKEN: Remove the chicken and shred with two forks.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican chicken in the crockpot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos We make tacos with it or serve over rice and top with shredded cheese, cilantro, avocado, etc. Part of the Whirlpool Corp. family of brands. This simple crockpot Mexican chicken recipe is an awesome cooking hack!
Mexican chicken in the crockpot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mexican chicken in the crockpot is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken in the crockpot:
- Make ready of yum yum yum.
- Take 4 of chicken cutlets cut into halves.
- Make ready 1 of 6 ounce can of tomato paste.
- Make ready 1/2 cup of pepper jack cheese.
- Make ready 1/3 cup of plain Greek yogurt.
- Make ready 1/2 of half a pack of taco seasoning.
- Get 1 of salt and pepper to taste.
- Make ready 1 of your favorite kind of wrap or tortilla.
While shredding the chicken add in the freshly grated (if you use cheese from a bag it. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. If you love slow cooker Mexican shredded chicken, this one falls in the must-try category.
Instructions to make Mexican chicken in the crockpot:
- turn crockpot on high.
- add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir.
- add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir.
- add chicken and add cheese.
- set timer for 2 hours and 45 minutes.
- stir occasionally, when done put on tortillas or eat by itself ..enjoy.
Mexican shredded chicken is delicious served in tortillas. We love using our crockpot to batch cook recipes that are versatile and perfect for leftovers. Whip up a simple seasoning, dump in the other ingredients and set it and forget it! We know you'll love the smoky Mexican flavor and we think it might be your new. Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker.
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