Swiss Chicken Cutlets. Tie each cutlet securely with kitchen twine or string. On waxed paper, combine flour and pepper. The Swiss cheese and white wine are a great addition to plain ole chicken.
It is a great appetizer you can serve in parties. Swiss Cheese Chicken with Creamy Noodles Oven fried chicken cutlets smothered in swiss cheese and served over egg noodles in a rich, cheesy sauce. crispiest chicken cutlets.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, swiss chicken cutlets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tie each cutlet securely with kitchen twine or string. On waxed paper, combine flour and pepper. The Swiss cheese and white wine are a great addition to plain ole chicken.
Swiss Chicken Cutlets is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Swiss Chicken Cutlets is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss chicken cutlets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Chicken Cutlets:
- Prepare 2 slice of reduced-fat swiss cheese (about 2 ounces).
- Get 4 oz of chicken cutlets (4 ounces each), 1/4 inch thick.
- Prepare 2 tbsp of all-purpose flour.
- Prepare 1/2 tsp of black pepper.
- Get 1 tbsp of unsalted butter or margarine.
- Get 1/2 cup of reduced-sodium chicken broth.
- Prepare 1/4 cup of dry white wine or reduced-sodium chicken broth.
- Take 1/4 tsp of dried oregano.
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Steps to make Swiss Chicken Cutlets:
- Cut each cheese slice in half; place 1 half on top of each cutlet. Starting with a short end, tightly roll up cutlets, jell-rolled style. Tie securely with string..
- On waxed paper; combine flour and pepper. Mix well. Add cutlets; toss gently to coat..
- In large nonstick skillet, melt butter over medium heat. Add cutlets; cook, turning frequently, until golden, about 3 minutes..
- Add broth, wine, and dried oregano to skillet. Increase heat; bring to boil. Reduce heat to medium-low; simmer until chicken is cooked through and sauce is slightly thickened, about 10-12 minutes. Place on serving plate; remove string. Garnish with chopped fresh parsley and oregano sprigs.
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