Recipe of Homemade Aalu chicken ka salan

3 min read

Aalu chicken ka salan. Pyaaz ko oil me fry krlen. Jab wo achi tarah brown hoajey to lehsan Adrak paste daal kar bhune. Anday Aaloo ka Salan is a Pakistani potato & egg curry that is made with a delicious base of onion Anday Aaloo ka Salan: Tips for Managing Oil.

Chicken Ka Salan is a perfect gravy dish that is popularly consumed with Roti or Chapatti at lunch or dinner. Surprise your family by trying this delicious Chicken Ka Salan recipe. Make it for weekend or any special occasion at home.

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aalu chicken ka salan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pyaaz ko oil me fry krlen. Jab wo achi tarah brown hoajey to lehsan Adrak paste daal kar bhune. Anday Aaloo ka Salan is a Pakistani potato & egg curry that is made with a delicious base of onion Anday Aaloo ka Salan: Tips for Managing Oil.

Aalu chicken ka salan is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aalu chicken ka salan is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have aalu chicken ka salan using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Aalu chicken ka salan:

  1. Prepare 1 kg of chicken.
  2. Make ready 3 of bade aalu.
  3. Make ready of Oil.
  4. Take 2 of medium piyaz.
  5. Make ready 1 of bada tamater.
  6. Make ready of Sabz mirchein.
  7. Make ready of Namak.
  8. Prepare 1 tsp of lal mirch powder.
  9. Prepare 1 tsp of kutti lal mirch.
  10. Make ready 1 tbsp of dhania powder.
  11. Get 1/2 tsp of haldi powder.
  12. Make ready 1 tsp of garam masala powder.
  13. Prepare 1 tbsp of lehsan adrak ka paste.
  14. Prepare 1/2 cup of dahi.
  15. Take 1 tsp of safed zeera.
  16. Take 1 of badi Elaichi.
  17. Get 3 of chhoti Elaichi.
  18. Take 1 stick of darchini.
  19. Make ready 3 of laung.
  20. Take 1/2 tsp of sabat kali mirchein.
  21. Prepare 1.5 cups of pani.
  22. Take of Sabz dhania.

This classic chicken curry is also known as chicken ka salan or murghi ka salan. This recipe needs only basic ingredients and is pretty easy to follow. The Indian and Pakistani versions of the dish may vary a little but they are equally tasty and its essence remains the same. Fry until the chicken changes its colour.

Instructions to make Aalu chicken ka salan:

  1. Chicken ko achi trha wash kar ke strainer mein rakh dein..
  2. Ab 1 medium piyaz ke slices, 1 bade tamater ke slices aur hari mirchein blender mein daal ke thora sa pani shamil karein aur blend krlen..
  3. Ab blender mein, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder, garam masala powder, lehsan adrak ka paste aur dahi shamil kar ke phir se tmam ajza ko blend krlen..
  4. Ab karahi ko flame par rakhen or 1/4 cup oil shamil karein..
  5. Oil garam hone par chicken aur aalu shamil karein aur 3-4 mins tak medium-high flame par fry karein taake chicken ka pani khushk hojae..
  6. 4 mins fry krne ke baad chicken aur aalu ko separate bartan mein nikal lein..
  7. Ab karahi mein 1/2 cup oil shamil karein aur sath hi badi Elaichi, chhoti Elaichi, darchini, laung aur sabat kali mirchen shamil karein..
  8. Ab medium size ka piyaz chop kar ke shamil karein aur light golden hone tak fry krlen..
  9. Piyaz light golden hone par blend kiya hua masala shamil karein..
  10. Ab masale ko 5 mins tak medium-low flame par ache se bhoon lein ya jab tak oil separate na hojae..
  11. Masala ache se bhun jane ke baad chicken aur aalu shamil karein aur ache se masale mein mix krlen..
  12. Chicken aur aalu ko 1 min tak mazeed bhoon'ne ke baad 1.5 glass pani shamil karein, ache se mix karein aur high flame par ek ubaal ane ke baad flame ko medium-low krden aur 10 mins tak cover kar ke pkaen..
  13. Akhr mein dhania shamil karein aur mix kar ke dish out krlen..

Add tomatoes and cook on high heat until the tomatoes are loose and cooked. Add all the spices (except fenugreek leaves and garam masala) and mix. Chicken ka salan recipe is a very easy recipe with common ingredients. It is made with tomatoes and common spices present in every kitchen in Pakistan. The chicken is fried in ginger and garlic to get rid of the smell and then all the spices and tomatoes are added to it and it is kept over medium heat to.

So that is going to wrap it up with this exceptional food aalu chicken ka salan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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