Pulao Gosht. GOLDEN PULAO -Mountain of Mutton PULAO-Peshawar Pulao-Nawabs Kitchen. Gosht Motia Pulao Recipe, Learn how to make Gosht Motia Pulao (absolutely delicious This Gosht Motia Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Связаться со Страницей Vip Gosht Pulao and Chicken Brost в Messenger.
In the Mathur clan, this Pulao is. You are here: Meat » Mutton Yakhni Pulao (Gosht Pulao). As an Amazon affiliate, I earn from qualifying.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pulao gosht. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulao Gosht is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pulao Gosht is something that I have loved my whole life. They are fine and they look fantastic.
GOLDEN PULAO -Mountain of Mutton PULAO-Peshawar Pulao-Nawabs Kitchen. Gosht Motia Pulao Recipe, Learn how to make Gosht Motia Pulao (absolutely delicious This Gosht Motia Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Связаться со Страницей Vip Gosht Pulao and Chicken Brost в Messenger.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulao gosht using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pulao Gosht:
- Get of For Pulao:.
- Make ready 1 kg of (soaked the rice) Basmati rice.
- Make ready 4 glass of water.
- Prepare 1/2 cup of Ghee /oil.
- Take of Salt as your require.
- Prepare of Whole Gram masala.
- Take 1 of Big elchi.
- Prepare 1 stick of Dar chi.
- Prepare 1 of _2 tazpatt.
- Prepare 3 of Gerrn elchi.
- Take 3 of _5 Loong.
- Make ready 1/2 teaspoon of Zeera.
- Prepare 1 of _2 Badyan ka phool.
- Get of Few drop Food colour Orange.
- Get 1 of big Onion slice cuts and fry.
- Prepare 5-8 of Kishmis / 1/2 teaspoon sugar.
- Take of Gosht:.
- Make ready of (For gosht ka salan).
- Take of Ingredient.
- Prepare 1 kg of Beef/ chicken.
- Get 2 tbsp of Ginger garlic paste.
- Take 4 of _6 slice cuts Onion.
- Prepare of Salt as your require.
- Get 1/2 cup of Oil.
- Get 1/2 teaspoon of Haldi.
- Take 1 tbsp of Coriander powder.
- Take 2 tbsp of Red chilli powder.
- Take 1 tbsp of Gram masala powder.
- Prepare of Water as your require.
- Get 5 tbsp of Coriander leaves.
- Prepare 4 of cubs cuts Aloo.
- Get of Few drop Food colour.
Pulao gosht #noorscookbook #happycookingtoyou #muttonrecipes recipe #pulao Subscribe my Urdu Recipe of Gosht Pulao گوشت پلاوٴ – Video Recipe of Gosht Pulao , make Gosht Pulao. Gosht Pulao recipe by Shumaila at PakiRecipes.com. Gosht Yakhni Pulao/ Mutton Yakhni Pulao is a rich pulao made with long grained basmati rice perfumed with fennel seeds, cinnamon, cloves and cardamom enriched mutton broth. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.
Instructions to make Pulao Gosht:
- For Pulao: Aik pan ghee / oil dal kar onion light golden kar ke nikal lain phir is mein whole Gram masala dal kar light Brown Karain.
- Aur rice dal kar bhoonay salt add krain 4 glass pani dal kar pakein. Jab pani dry hojay to is ke upper kashmis 5_8 / sugar 1/2 teaspoon sprinkle kar dhain,.
- Rose water few drop add karain. Food colour (orange) aur fry onion dal kar dum dhain 10 minutes pulao ready hai..
- Note: Pulao m 3_5 green chìlli aur boiled mater b dal saktay hai…..
- Gosht: (For gosht ka salan) Aik pan mein oil dal kar onion ko half fry kar ke ginger garlic paste, haldi dal kar bhoony.
- Phir gosht dal kar 5 se 7 minutes bhoony phir is mein salt, coriander powder, red chìlli powder, gram masala powder, dal kar 2 se 3 glass pani dal kar pakhain..
- Jab gosht gal jay to achi traha bhoon lain aur aloo (aloo me food colour few drop aur tora pani dal kar gala lain)aur coriander dalain.
- Aur 2 glass boil water dalain gravy ke leay aur 5 se 7 minutes cook karain gosht ka salan ready hai..
It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton or beef, in a stew-like shorba gravy. Gosht Yakhni Pulao is a tasty rice readiness where long grain basmati rice is cooked in a stock made with Mutton and flavors. Here is a custom recipe to make it. In the Singh family, this Pulao is viewed. Also Check Zafrani Gosht Pulao Recipe , ingredients and complete Method.
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