Simple Way to Prepare Homemade Satay chicken

2 min read

Satay chicken. Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay). Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online!

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, satay chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Satay chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Satay chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook satay chicken using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Satay chicken:

  1. Make ready 1 pound of chicken breast/thigh.
  2. Make ready of Bamboo stick/wood skewers.
  3. Make ready of ✓chicken marinade.
  4. Take 1/2 tbsp of salt.
  5. Make ready of pepper powder.
  6. Take of tumeric powder.
  7. Get of sugar / sweet soy sauce.
  8. Get of ✓Peanut sauce.
  9. Take 300 gram of peanuts (fry/roast until crisp).
  10. Make ready 2 cloves of garlic.
  11. Take 3 of PC's onion.
  12. Take of Chili as u like (can skip if don't like spicy).
  13. Take 3 of PC's candle nuts.
  14. Get of Sugar.
  15. Get of Coconut milk.
  16. Take of Cooking oil.

Chicken satay is a party favourite. Thread the chicken pieces onto soaked bamboo skewers to cook on the barbecue. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that.

Steps to make Satay chicken:

  1. Wash &cut piece chicken meat marinade for 1hour,set a side..
  2. Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..
  3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..

These chicken satay skewers could taste like shoe leather. The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices. Here, Barney and his daughter Maisie make chicken skewers with peanut sauce. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia.

So that is going to wrap this up with this exceptional food satay chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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