Step-by-Step Guide to Make Ultimate Cold Hiyamugi Dan Dan Noodles

3 min read

Cold Hiyamugi Dan Dan Noodles. Great recipe for Cold Hiyamugi Dan Dan Noodles. We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. Before you jump to Cold Hiyamugi Dan Dan Noodles recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

They are a bit thicker than Somen. A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home!

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cold hiyamugi dan dan noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cold Hiyamugi Dan Dan Noodles. We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. Before you jump to Cold Hiyamugi Dan Dan Noodles recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Cold Hiyamugi Dan Dan Noodles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cold Hiyamugi Dan Dan Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cold hiyamugi dan dan noodles using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cold Hiyamugi Dan Dan Noodles:

  1. Make ready 1 of portion per serving Hiyamugi or somen noodles.
  2. Take 1/2 tsp of ☆ Grated garlic.
  3. Make ready 1/2 tsp of ☆ Grated ginger.
  4. Make ready 1 tbsp of ☆ Chicken soup stock granules.
  5. Make ready 2 tsp of ☆ Oyster sauce.
  6. Make ready 2 tsp of ☆ Doubanjiang.
  7. Take 2 tbsp of ☆ Miso.
  8. Get 1 tbsp of ☆ Sesame oil.
  9. Take 1/2 stalk of ☆ Green onions (finely chopped).
  10. Make ready 1 of ☆ Ra-yu.
  11. Take 2 1/2 cup of ☆ Bottled water.
  12. Take 2 tbsp of ☆ Ground sesame seeds (white).
  13. Take 200 grams of Ground meat.
  14. Make ready 1/2 stalk of Green onion (finely chopped).
  15. Make ready 1 tsp of Doubanjiang.
  16. Get 1 tsp of Oyster sauce.
  17. Take 1 dash of Salt.
  18. Take 1 tbsp of Sesame oil.
  19. Prepare 1/2 tsp of Finely chopped garlic.
  20. Prepare 1/2 tsp of Finely chopped ginger.
  21. Take 1 tbsp of White sesame seeds.
  22. Make ready 1 of as much (to taste) Daikon radish.
  23. Get 1 of as much (to taste) Cucumber.

Right off the bat, I knew Dan Dan Noodles was going to be a tough recipe to nail down. Last weekend, we did three tries. An arduous process that sounded something like this History of Dan Dan Noodles. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).

Instructions to make Cold Hiyamugi Dan Dan Noodles:

  1. Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil..
  2. Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly..
  3. Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold..
  4. Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat..
  5. When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit..
  6. Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy..
  7. Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well..
  8. Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating..
  9. If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating..

In the past, the vendors carried the noodles and the sauces to sell them on the street. I tried these noodles when traveling in China, can't forgettable the feeling to serve this noodle in a cold morning. Dan Dan Noodles – the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork. You'll need to visit your local Asian grocery store but once you've gathered the ingredients, it's a cinch to make! Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵), literally "carrying-pole noodles", is a noodle dish originating from Chinese Sichuan cuisine.

So that is going to wrap it up for this special food cold hiyamugi dan dan noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

free website hit counter