How to Prepare Quick Chicken-Potato Chops #mycookbook

1 min read

Chicken-Potato Chops #mycookbook.

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken-potato chops #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken-Potato Chops #mycookbook is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken-Potato Chops #mycookbook is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken-potato chops #mycookbook using 16 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Potato Chops #mycookbook:

  1. Get 500 g of mashed potatoes.
  2. Prepare 250 g of minced chicken/beef/lamb.
  3. Make ready 2 of eggs.
  4. Take 1 tablespoon of cilantro leaves finely chopped.
  5. Get 3 tablespoons of cooking oil.
  6. Get of Salt as per taste.
  7. Take 1/2 teaspoon of turmeric powder.
  8. Prepare 1/2 teaspoon of red chilli powder.
  9. Take 1 teaspoon of coriander powder.
  10. Prepare 1 teaspoon of garam masala powder.
  11. Make ready 1 teaspoon of lemon juice.
  12. Get 1 teaspoon of ginger garlic paste.
  13. Make ready 1 of small onion finely chopped.
  14. Take 1 of small tomato finely chopped.
  15. Make ready of Bread crumbs/ Rava(sooji) for coating.
  16. Make ready of Oil for shallow frying.

Instructions to make Chicken-Potato Chops #mycookbook:

  1. In a saucepan, heat 3 tablespoons of oil..
  2. Add in the chopped onion and sauté till translucent.
  3. Add in the ginger garlic paste/minced ginger and garlic.
  4. Add in the chopped tomatoes and cook till soft and mushy.
  5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste.
  6. Add in the chopped cilantro leaves..
  7. Add in the minced meat of your choice.(Here I’m using chicken).
  8. Add in half a cup of water if you feel it’s too dry..
  9. Cook till the meat is tender and done..
  10. The dish should be dry like this.
  11. When done, add in a teaspoon of lemon juice and mix well..
  12. Beat two eggs in a bowl.
  13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc.
  14. Add in a tablespoon of the cooked and cooled minced meat..
  15. Form another disc out of mashed potatoes and place it over the meat..
  16. Secure the ends well forming a smooth cutlet..
  17. Dip the cutlet/potato chops in the beaten egg.
  18. Coat them with bread crumbs/rava (sooji).
  19. Heat oil in a pan for shallow frying..
  20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side.
  21. Place it on a paper napkin.
  22. Serve hot as a starter or a snack.
  23. Enjoy 😉👍🏻.

So that’s going to wrap it up with this special food chicken-potato chops #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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