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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, best chicken&easy cheesy potatoes ever!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best chicken&easy cheesy potatoes ever! is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Best chicken&easy cheesy potatoes ever! is something which I’ve loved my entire life.
Well Twisted is here to help with these delicious and easy to make chicken recipes. In this cooking video, you will guarantee to. Are you looking for the best meat chickens?
To get started with this particular recipe, we have to first prepare a few components. You can cook best chicken&easy cheesy potatoes ever! using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best chicken&easy cheesy potatoes ever!:
- Make ready 4 medium of boneless skinless chicken breast butterflied.
- Take 2 medium of baking potatoes.
- Get 1 1/2 stick of unsalted butter.
- Take 1/2 cup of shredded cheddar cheese.
- Prepare 1/2 cup of chopped green onion.
- Prepare 2 head of fresh broccoli.
- Get 1 cup of milk.
- Get of seasoning for chicken & broccoli & potatoes.
- Take 1 of to taste you will need paprika, accent , black pepper, garlic powder, garlic sea salt,.
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Instructions to make Best chicken&easy cheesy potatoes ever!:
- Season chicken on both sides, pushing in seasoning. Once seasoned get a fork or knife and tenderize by poking repeatedly. Then cover meat place in fridge about 2 hours..
- After 2 hours wash your potatoes cook in microwave 1 at a time for about 4 or 5 minutes until soft. Set aside.
- Chop and wash broccoli add to boiling water steam to your liking 5 or 10 minutes. Drain water add some butter season to your taste..
- Add olive oil to pan heat on medium heat. Once heated add 2 breast at a time cooking about 5 minutes on each side. Once almost done cover with lid cook about 5 more minutes. (Make sure the fire is not to high the key is to cook slow).
- In a pot add some butter and seasoning and peeled potatoes to pot mash up potatoes add milk , cheese, and green onions. Blend until cheese melts. Lumps are ok..
- Time to grub place on plate lick fingers yummm!.
- I only used paprika on chicken…
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