Recipe of Ultimate Healthier Vietnamese Egg Rolls (Cha Gio)

3 min read

Healthier Vietnamese Egg Rolls (Cha Gio). Whether you call them spring rolls, egg rolls, chả giò or nem rán (the Northern Vietnamese term), these are delicious. Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets! Cach lam nuoc cham (Vietnamese dipping sauce).

Chả giò (Vietnamese: [caː jɔ]), or nem rán, also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthier vietnamese egg rolls (cha gio). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whether you call them spring rolls, egg rolls, chả giò or nem rán (the Northern Vietnamese term), these are delicious. Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets! Cach lam nuoc cham (Vietnamese dipping sauce).

Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthier Vietnamese Egg Rolls (Cha Gio) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):

  1. Get 2 packages of Egg roll wrapper ( use small ones).
  2. Get 1 lb of shrimp, deshell, devein, finely chop.
  3. Make ready 1 lb of Ground pork.
  4. Get 1 of Chicken breast, diced fine.
  5. Make ready 1 cup of jicama, chopped fine.
  6. Make ready 2 cup of bean sprouts.
  7. Make ready 3 of red onions, chopped fine.
  8. Take 4 of carrots, shredded.
  9. Take 2 of green onion, chopped fine.
  10. Make ready 1 tbsp of red boat fish sauce.
  11. Get 1 of salt and pepper to taste.
  12. Get 1 of egg beaten, set aside to seal egg rolls.
  13. Take 1 of avocado, smashed.
  14. Get 1 of canola oil for frying.
  15. Prepare 1 bunch of bean thread cut into small pieces. this is optional if you want less carbs.
  16. Take 1 head of leaf lettuce for garnish.
  17. Take 1 bunch of mint for garnish.
  18. Take 1 bunch of basil for garnish.

Reviews for Photos of Cha Gio Vietnamese Egg Rolls. Cha gio is the fried egg roll from Vietnam. It is made with ground meat (usually pork), mushrooms, noodles, and diced vegetables (usually carrots or jicama) all wrapped in rice paper. Like a lot of other Vietnamese dishes, there is no standard version of this recipe.

Steps to make Healthier Vietnamese Egg Rolls (Cha Gio):

  1. Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well..
  2. Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner..
  3. Tightly roll the wrapper until it's half way. Fold in right and left corners. The tighter the roll, the less oily it will be..
  4. Continue rolling until about 1/4 of the way there, brush corner with egg and seal.
  5. Freeze egg rolls over night as they come out crispier when fried after freezing.
  6. Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface..
  7. Place cooked eggrolls on a plate lined with paper towels to let excess oil drain..
  8. Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce..

Every cha gio recipe varies by family. Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. Classic Pork Filling for Vietnamese Egg Rolls (Cha Gio): Ground pork, Dried Woodear Mushroom, Dried Thin Vermicelli, Egg Roll Wrappers, Yellow Onion and Green onions. Traditionally, in Chinesse cuisine, egg roll wrapper is made of wheat flour, meanwhile rice paper is the star of the show when it comes to making 'cha gio'. This authentic Vietnamese egg roll recipe (cha gio) is made of heavenly, delicious ingredients for its filling that is wrapped and contained a deep-fried, smooth and crispy sheet of rice paper that is absolutely divine.

So that is going to wrap this up for this special food healthier vietnamese egg rolls (cha gio) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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