How to Make Any-night-of-the-week Slow Cooker Root Vegetable Stew Recipe

1 min read

Slow Cooker Root Vegetable Stew Recipe.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker root vegetable stew recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Root Vegetable Stew Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Root Vegetable Stew Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker root vegetable stew recipe using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Root Vegetable Stew Recipe:

  1. Take 1/4 cup of olive oil.
  2. Get 2 medium of yellow onions, large dice.
  3. Get 1 of Kosher salt.
  4. Prepare 1 1/4 tsp of ground ginger.
  5. Get 1 of (3-inch) cinnamon stick.
  6. Take 1/2 tsp of ground coriander.
  7. Take 1/4 tsp of ground cumin.
  8. Get 1/8 tsp of cayenne pepper.
  9. Prepare 1 pinch of saffron threads.
  10. Make ready 1 of Freshly ground black pepper.
  11. Take 1 lb of Yukon Gold potatoes (about 3 large), large dice.
  12. Take 1 lb of carrots (about 4 to 5 medium), peeled and large dice.
  13. Get 1 lb of parsnips (about 4 medium), peeled and large dice.
  14. Prepare 3 cup of low-sodium chicken or vegetable broth.
  15. Get 2 lb of sugar baby pumpkin or butternut squash (about 1 small), peeled, seeded, and large dice.
  16. Get 1 lb of sweet potatoes (about 2 medium), peeled and large dice.
  17. Make ready 1 of (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed (about 1 1/2 cups).
  18. Take 1/2 cup of golden raisins, also known as sultanas.
  19. Make ready 1 bunch of spinach, trimmed and washed (about 4 cups loosely packed).
  20. Prepare 1 1/2 tbsp of cider vinegar, plus more as needed.

Steps to make Slow Cooker Root Vegetable Stew Recipe:

  1. Heat the oil in a large frying pan over medium heat until shimmering. Add the onions and a pinch of salt and cook over medium heat until translucent, about 4 minutes. Add the ginger, cinnamon, coriander, cumin, cayenne, saffron, and a pinch of pepper and cook until fragrant, about 1 minute..
  2. Transfer the mixture to a slow cooker, add the potatoes, carrots, parsnips, and broth, season with salt and pepper, and stir to combine. Cover and cook on high for 1 1/2 hours..
  3. Add the pumpkin or squash, sweet potatoes, chickpeas, and raisins, season with salt, and stir to combine. Cover and continue to cook on high until a knife easily pierces the vegetables, about 2 hours more, stirring after 1 hour. Add the spinach and gently mix (do not overmix). Let sit until wilted. Gently stir in the vinegar, taste, and season with more salt, pepper, and vinegar as needed..
  4. credit to http://www.chow.com/.

So that is going to wrap it up with this exceptional food slow cooker root vegetable stew recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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