Easiest Way to Make Any-night-of-the-week Smoky Spanish Paella

1 min read

Smoky Spanish Paella.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoky spanish paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoky Spanish Paella is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Smoky Spanish Paella is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoky spanish paella using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Spanish Paella:

  1. Make ready 1 lb. of large shrimp.
  2. Prepare 1 lb. of mussels (or clams).
  3. Get 1 of smoked kielbasa (or chorizo).
  4. Make ready 1 of large onion, diced.
  5. Take 2 of red peppers, diced.
  6. Make ready 4 cloves of garlic, minced.
  7. Take 1-2 tsp of smoked Spanish paprika.
  8. Prepare Pinch of saffron threads.
  9. Prepare 3 cups of veggie stock.
  10. Make ready 3 cups of chicken stock.
  11. Make ready 2 cups of 365 Cal Rose rice (or Bomba).
  12. Get 1 of large bunch scallions.
  13. Make ready 1 cup of frozen peas.
  14. Prepare 3/4 cup of olive oil, divided.

Steps to make Smoky Spanish Paella:

  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes..
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes..
  3. Add sliced kielbasa and cook 2 minutes..
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice..
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir..
  6. Cook for 10-15 minutes without stirring..
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed..
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes..
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked..
  10. Drizzle with remaining olive oil and serve..

So that is going to wrap it up for this special food smoky spanish paella recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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