Recipe of Speedy Okonomiyaki

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Okonomiyaki. Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.

How to make authentic Japanese savoury pancake Okonomiyaki at home. Okonomiyaki (お好み焼き) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.

Okonomiyaki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Okonomiyaki is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook okonomiyaki using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:

  1. Get of Batter:.
  2. Get 120 g of Unbleached All Purpose Flour,.
  3. Make ready Pinch of Sea Salt,.
  4. Get Pinch of Granulated Sugar,.
  5. Take Pinch of Baking Powder,.
  6. Take 160 g of Nagaimo / Japanese Yam Grated,.
  7. Take 180 ml of Daishi,.
  8. Get 1/2 Cup of Tenkasu / Tempura Scraps,.
  9. Prepare 1/2 Inch of Ginger Grated,.
  10. Get 4 of Eggs Light Beaten,.
  11. Get 740 g of Japanese Cabbage Finely Shredded,.
  12. Prepare of Shichimi Togarashi / Japanese 7 Peppers, Pinch.
  13. Take of Sauce:.
  14. Take 1.5 TBSP of Granulated Sugar,.
  15. Take 2 TBSP of Oyster Sauce,.
  16. Make ready 4 TBSP of Tomato Ketchup,.
  17. Get 3.5 TBSP of Worcestershire Sauce,.
  18. Prepare Pinch of ​High Quality Wasabi,.
  19. Take of Assembly:.
  20. Get of Canola / Peanut / Vegetable Oil, A Few Drizzle.
  21. Make ready 8 Slices of High Quality Chicken Bacon,.
  22. Get of Nori Flakes, For Toppings.
  23. Get of Kewpie Mayo, For Toppings.
  24. Get of Scallions Coarsely Sliced, For Toppings.
  25. Take of Bonito Flakes, For Toppings.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki is best described as a savory Japanese pancake fried on a griddle until both sides are golden brown and finished with various sauces and garnishes. Okonomiyaki are the Japanese Street Food Pancakes of your dreams.

Instructions to make Okonomiyaki:

  1. Prepare batter. In a large bowl, add flour, salt, sugar and baking powder. Mix until well combined. Add in yam and incorporated well. The mixture should comes together like a dough..
  2. Gradually add in dashi while still mixing. Mix until well combine making sure no large lumps. *You can pass the batter thru' a fine sieve.* Cover with cling film and chill in the fridge for at least 1 hr..
  3. While waiting for the batter to set, prepare the sauce. In a small bowl, combine everything together. Set aside in the fridge until ready to use. After 1 hr, prep the batter..
  4. Add in tenkasu, ginger and eggs. *If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover.* Mix until well combined. Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated..
  5. Assemble the okonomiyaki. In a skillet over medium heat, drizzle some oil. Once the oil is heated up, add in the batter. I am making 8 inch okonomiyaki in which the batter will fill up my skillet..
  6. You can make smaller ones by dividing the batter into 4 equal portions. Gently shape the batter into a round disc. Add strips of bacon on top of the batter..
  7. Cover the skillet and cook for 5 mins. Once bottom is lightly charred, confidently flip the batter. It is okay if it is messy. Use a spatula to coax into a round disc again. Cover and cook for another 5 mins..
  8. Once bottom is lightly charred, flip onto serving plate. Brush the sauce onto the okonomiyaki. Sprinkle nori flakes over the top. I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top..
  9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. Lastly, sprinkle some bonito flakes and scallions over the top. Repeat the steps for the remaining okonomiyaki. Serve immediately and enjoy how the bonito flakes dance..

No not the fluffy pancakes that you've seen float around the internet, these are better. Okonomiyaki (お好み焼き) literally means "grilled as you like it" in Japanese. As the name implies, what goes into it and how it's prepared depends largely on your preferences. Lihat juga resep Tuna Pancake (Okonomiyaki Tuna) enak lainnya. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.

So that is going to wrap it up for this exceptional food okonomiyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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