Easiest Way to Make Homemade Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus

3 min read

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chiquita, chickpea peanut galette, spinach timbale & jus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken chiquita, chickpea peanut galette, spinach timbale & jus using 52 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

  1. Prepare of Chicken Chiquita.
  2. Take 300 g of Chicken Breast.
  3. Make ready 3 of sliced Cheddar Cheese.
  4. Prepare 1 of Ripe Banana.
  5. Prepare 3 of Ham(Pork/Chicken).
  6. Take To taste of Salt.
  7. Make ready To taste of Black pepper.
  8. Prepare 2 cups of Refined Flour.
  9. Take 1/2 tsp of Italian mix herbs.
  10. Make ready 1/4 tsp of Paprika powder.
  11. Get 250 g of Bread Crumb.
  12. Take 2 tbsp of Refined oil.
  13. Prepare 2 of no Egg yolk.
  14. Prepare of Chickpea Peanut Galette.
  15. Make ready 100 g of Chickpea.
  16. Prepare 50 g of Roated Peanuts.
  17. Prepare 1/2 of finely chopped onion.
  18. Take 3-4 of finely chopped garlic.
  19. Make ready 1 tsp of finely chopped leek.
  20. Take 1 tsp of finely chopped celery.
  21. Make ready To taste of Black pepper.
  22. Get To taste of Salt.
  23. Make ready 1 tsp of chilli flakes.
  24. Make ready 1 tsp of cajun spice.
  25. Make ready 1/2 tsp of lemon juice.
  26. Prepare 1 tsp of fresh chopped parsley.
  27. Take of Spinach Timbale.
  28. Prepare 250 g of Spinach.
  29. Prepare 6-7 of no crushed garlic.
  30. Get 1/4 of no finely chopped onion.
  31. Take 1 tsp of finely chopped leek.
  32. Get 1 tsp of finely chopped celery.
  33. Make ready 50 g of roasted sesame seeds.
  34. Make ready 1 tsp of Oil.
  35. Take To taste of Black pepper.
  36. Get To taste of Salt.
  37. Get 1 pinch of sugar.
  38. Get of Crispy Banana.
  39. Get 1 of thin sliced Raw Banana/Plantain.
  40. Get 1 pinch of salt.
  41. Make ready 1 pinch of Black Pepper.
  42. Get As needed of Oil for deep frying.
  43. Prepare 1 pinch of Paprika.
  44. Get of Chicken Jus.
  45. Take As needed of Extracted Chicken Fat.
  46. Take 1 tbsp of finely chopped onion.
  47. Take 3-4 of crushed Garlic.
  48. Prepare 1 pinch of thyme.
  49. Make ready 1/4 cup of white wine.
  50. Make ready 2 tbsp of brown sauce.
  51. Make ready To taste of Salt.
  52. Prepare To taste of Black pepper.

Instructions to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

  1. Chicken Chiquita :.
  2. Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes..
  3. Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another..
  4. Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F..
  5. Chickpea and Peanut Galette:.
  6. Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste..
  7. Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate..
  8. Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown..
  9. Spinach Timbale:.
  10. Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients..
  11. Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes..
  12. Take it out from wrap and roll on sesame seeds..
  13. Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil..
  14. Chicken Jus:.
  15. Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it..
  16. Assemble the elements in the plate and serve it hot..

So that’s going to wrap this up with this exceptional food chicken chiquita, chickpea peanut galette, spinach timbale & jus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

free website hit counter