Degi Aloo Chicken Korma.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, degi aloo chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Degi Aloo Chicken Korma is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Degi Aloo Chicken Korma is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook degi aloo chicken korma using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Degi Aloo Chicken Korma:
- Get 750 gms of chicken.
- Get 1/2 kg of dahi.
- Take 1 tsp of salt.
- Take 1 tbsp of dhania powder.
- Make ready 1/2 tsp of red chilli powder.
- Prepare 1 tbsp of Shaan korma masala.
- Get 1/4 tsp of haldi powder.
- Prepare 1 t of so ginger garlic paste.
- Prepare 4-5 of onion sliced.
- Get 2 of cloves.
- Get 1 of cinnamon stick.
- Take 3-4 of black peppercorns.
- Prepare 3-4 of green cardamoms.
- Take 1/2 tsp of jaefel javeri powder.
- Get 1 tsp of black zeera.
- Get 1 tbsp of kewra water.
- Get 1 cup of Ghee.
- Take 2 of potatoes diced.
Instructions to make Degi Aloo Chicken Korma:
- Fry onions in ghee until golden brown and crispy and keep aside after crushing it..
- In a pot,add ghee,sabut garam masalas and fry a little.
- Add chicken ginger garlic paste and bhoon lein. Now add all spices, potatoes and 1 glass water..
- In a bowl take dahi,add crushed brown onions and korma masala and mix well. Add this mixture in the chicken cooking..
- Let this cook on slow flame until chicken and potatoes are down and oil separates. Sprinkle jaefel javetri powder and kewra and serve with naan or taaftaan..
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