Recipe of Favorite Chicken Stir Fry

1 min read

Chicken Stir Fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

Serve it with white or brown rice, or noodles. Remove from pan, slice into strips, set aside. Heat remaining tablespoon of oil in a wok over high heat.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stir fry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry:

  1. Prepare 2 of chicken breasts.
  2. Get 1 of onion.
  3. Get 1 of green pepper.
  4. Get 2 of stock bok choy.
  5. Get 1 cup of shredded carrots.
  6. Make ready 1 can of baby corn.
  7. Prepare 1 can of water chestnuts.
  8. Make ready 1 cup of broccoli spears.
  9. Make ready 3/4 cup of pea pods.
  10. Make ready 1/4 cup of sesame ginger sauce.
  11. Take 1/4 cup of hoisen sauce.
  12. Take 1/4 cup of soy sauce.

Add cornstarch and toss to coat. Combine soy sauce, ginger, and garlic powder; add to bag and shake well. In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly.

Instructions to make Chicken Stir Fry:

  1. Marinate sliced chicken in soy sauce..
  2. Slice all vegetables into thin slices ( Julienne)..
  3. Heat pan with vegetable oil til its screamin hot..
  4. Add chicken and soy sauce..
  5. Fry until cooked through..
  6. Remove chicken. Add more oil..
  7. Add all sliced veggies..
  8. Add hoisen sauce and sesame sauce..
  9. Add chicken back in..
  10. Stir until sauce thickens..
  11. Eat over rice or glass noodles..

Return chicken to skillet with peapods; stir until heated through. Serve over rice and top with cashews. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready.

So that’s going to wrap it up with this special food chicken stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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