Step-by-Step Guide to Prepare Quick Pan-fried Chicken Thigh with Honey and Lemon Juice

2 min read

Pan-fried Chicken Thigh with Honey and Lemon Juice. Great recipe for Pan-fried Chicken Thigh with Honey and Lemon Juice. The sweet and sour flavors of this dish will stimulate your appetite. Adjust the amount of the honey if necessary.

Pan-fried Chicken Thigh with Honey and Lemon Juice. Honey and lemon go hand in hand and this recipe combines both ingredients into one delicious, sweet-sour sticky sauce all without deep-frying the chicken. Honey chicken is apparently a very popular Chinese restaurant dish in the West, as well as a popular take-out meal.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pan-fried Chicken Thigh with Honey and Lemon Juice. The sweet and sour flavors of this dish will stimulate your appetite. Adjust the amount of the honey if necessary.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

  1. Make ready 2 of Chicken thigh meat.
  2. Make ready 1 tbsp of ●Honey.
  3. Prepare 1 of and 1/2 tablespoons ●Lemon juice.
  4. Prepare 1 pinch of ●Salt and pepper.
  5. Get 2 tbsp of Katakuriko.
  6. Prepare 1/2 tbsp of Vegetable oil.
  7. Prepare of For the sauce.
  8. Get 1 tbsp of Lemon juice.
  9. Take 1 tbsp of Mirin.
  10. Prepare 1 tbsp of Soy sauce.
  11. Prepare of Garnish.
  12. Prepare 1 of Lettuce etc.
  13. Prepare 4 of Cherry tomatoes.
  14. Take 4 of Lemon slice.

Place chicken thighs in a large shallow dish and season with salt; set aside. In a large mixing jug, whisk together the honey, lemon juice, soy sauce, vinegar and minced garlic. Mix the lemon juice and chili garlic sauce together in a zip top bag. Add the chicken to the bag, seal and rub the chicken around in the bag to coat with the marinade.

Steps to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

  1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces..
  2. Mix the ingredients marked ● and rub them into the chicken lightly..
  3. Mix the ingredients for the sauce..
  4. Add katakuriko to the chicken, and mix evenly..
  5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown..
  6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce..
  7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!.

Cook the rice according to package instructions. While waiting, cut broccoli into florets. Add the orange juice, honey, water, lemon slices and oregano and bring to a boil. Remove the chicken from the pan and set aside. To make lemon butter sauce, add chicken broth to the pan and use a wooden spoon to remove all of the brown bits from the bottom of the pan.

So that is going to wrap it up for this special food pan-fried chicken thigh with honey and lemon juice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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