Recipe of Quick Pan-fried Chicken Breast with Mayonnaise and Mustard

2 min read

Pan-fried Chicken Breast with Mayonnaise and Mustard. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Heat a skillet over med-high heat, and add olive oil.

Line a baking pan with foil and lightly grease the foil or spray with nonstick cooking spray. Combine the mayonnaise, honey mustard, tarragon or thyme, and parsley in a small bowl. Spread over the chicken to coat thoroughly.

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-fried chicken breast with mayonnaise and mustard. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Heat a skillet over med-high heat, and add olive oil.

Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pan-fried Chicken Breast with Mayonnaise and Mustard is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:

  1. Get 450 grams of Chicken breast (or thigh).
  2. Take 1 tbsp of Soy sauce (to pre-season).
  3. Prepare 1 tbsp of Sake (to pre-season).
  4. Make ready 1 tbsp of Mayonnaise.
  5. Prepare 1 tbsp of Mustard.
  6. Make ready 2 tbsp of Plain cake flour.
  7. Get 1 of Leafy lettuce (for garnish).

Cut the chicken into halves and dredge in the flour mix. In a skillet with butter, pan fry the chicken and set aside. In the skillet, cook down the white wine with butter and shallots, then add in the chicken broth, mustard, heavy cream, slat and pepper. Mix mayonnaise or yogurt, cheese and seasonings.

Steps to make Pan-fried Chicken Breast with Mayonnaise and Mustard:

  1. Slice chicken breast diagonally into bite-sized pieces.. Pan-fried Chicken Breast with Mayonnaise and Mustard
  2. Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before)..
  3. Put the Step 2 chicken into a plastic bag and coat with flour..
  4. Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.).
  5. Add and mix in mayonnaise and mustard..
  6. Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve..
  7. It is also suitable for a bento lunch boxes..

Spread mixture over chicken breast and place in baking dish. Bring to a boil, then reduce heat to medium. Add chicken back into the pan. Taste test and adjust salt and pepper, if desired. In a small bowl, combine the sour cream with the mustard, then rub this mixture all over the chicken breasts, making sure it gets into every crevice.

So that is going to wrap this up with this exceptional food pan-fried chicken breast with mayonnaise and mustard recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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