Recipe of Speedy Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜

2 min read

Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜. Ingredients of Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 instructions. This is chinese baby cabbage so can show them if they dont understand you.

Add in cloud ear fungus, water and bring to boil. Order online for delivery or pickup at Huang Pu River Restaurant. We are serving delicious authentic Chinese food.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is something that I have loved my whole life.

Ingredients of Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 instructions. This is chinese baby cabbage so can show them if they dont understand you.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:

  1. Make ready 2 of baby chinese cabbage.
  2. Take 1/2 tsp of salt.
  3. Get 3/4 of chicken powder.
  4. Prepare 2-3 tsp of chopped garlic.

Try our Wonton Soup, Shrimp Fried Rice, BBQ Chicken, Shrimp Egg Foo Young, Kung Pao Beef. O. 醬炒雞球 Tri-Chinese barbecued combo Braised fish roll with black bean sauce Stir-fried pork cheek with salted egg yolk Garlic beef short ribs 梅林蒜香牛小排 Wok fried chicken with X.

Instructions to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:

  1. This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜
  2. Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂.
  3. Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow).
  4. High heat and add oil.
  5. Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them).
  6. After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir.
  7. This is the usually brand in asia. Can use this for almost everything in chinese dish.
  8. Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them..
  9. When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired.
  10. Done.
  11. After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄.

So that’s going to wrap this up for this exceptional food pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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