Recipe of Speedy Chicken 65 from Manisha's Kitchen

2 min read

Chicken 65 from Manisha's Kitchen. Chicken, ginger, garlic, coriander leaves paste, mint leaves paste, green chillis paste, curd, lemon juice, tomato sauce, soya sauce, vaniger, kasthuri methi, daniya powder, turmeric powder, garam masala, raspberry red colour, to taste salt, onions paste. Here is how you achieve that. Drain them on a kitchen tissue.

Later during marination you can add ginger-garlic or food color as you desire. It can be made with bone or with out bone. Today, am making this dish with boneless chicken.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken 65 from manisha's kitchen. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 from Manisha's Kitchen is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken 65 from Manisha's Kitchen is something which I’ve loved my whole life.

Chicken, ginger, garlic, coriander leaves paste, mint leaves paste, green chillis paste, curd, lemon juice, tomato sauce, soya sauce, vaniger, kasthuri methi, daniya powder, turmeric powder, garam masala, raspberry red colour, to taste salt, onions paste. Here is how you achieve that. Drain them on a kitchen tissue.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:

  1. Prepare of Chicken.
  2. Take of Ginger.
  3. Prepare of Garlic.
  4. Take of Coriander leaves paste.
  5. Make ready of Mint leaves paste.
  6. Take of Green chillis paste.
  7. Prepare of Curd.
  8. Prepare of Lemon juice.
  9. Get of Tomato sauce.
  10. Get of Soya sauce.
  11. Take of Vaniger.
  12. Get of Kasthuri methi.
  13. Take of Daniya powder.
  14. Take of Turmeric powder.
  15. Make ready of Garam masala.
  16. Prepare of Raspberry red colour.
  17. Take to taste of Salt.
  18. Make ready of Onions paste.

For this dish I'm using thigh part of the chicken which turns out to be juicy when fried. This seems to be a running pattern with popular Indian. I am tired of the name. But I am not , I love this dish.

Instructions to make Chicken 65 from Manisha's Kitchen:

  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%..
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins….
  6. Once the gravy is cooked, pour the gravy on the chicken pieces….
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice…..

This is way too different from mine, looks very appealing.can't wait to try this in my kitchen. Chicken Biryani from Manisha's Kitchen Hello everybody, I hope you're having an incredible day today. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken Biryani from Manisha's Kitchen is one of the most well liked of current trending foods in the world.

So that is going to wrap this up for this exceptional food chicken 65 from manisha's kitchen recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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