Step-by-Step Guide to Make Super Quick Homemade Awadhi Chicken Korma

2 min read

Awadhi Chicken Korma. Add chicken, ginger garlic paste, salt to taste and saute well. In a mixing bowl, add curd, turmeric powder, coriander powder, red chilli powder, yellow. Awadhi styled chicken, creamy, spicy and delicious chicken curry to be served with some naan on the side.

Browse through our list of Apart from the Kebabs, the exotic Chicken Korma is a great addition to rice, especially Biryani and Pulao. This Chicken Korma in Awadhi style goes best with naan or roti. So, prepare and enjoy.a beautiful and delectable, tasty journey.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, awadhi chicken korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add chicken, ginger garlic paste, salt to taste and saute well. In a mixing bowl, add curd, turmeric powder, coriander powder, red chilli powder, yellow. Awadhi styled chicken, creamy, spicy and delicious chicken curry to be served with some naan on the side.

Awadhi Chicken Korma is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Awadhi Chicken Korma is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook awadhi chicken korma using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Chicken Korma:

  1. Make ready 250 gms of chicken curry cut.
  2. Make ready 1 cup of yogurt.
  3. Prepare 1 of bay leaf.
  4. Prepare 2-3 of green cardamoms.
  5. Get 1/2 tsp of whole black peppercorns.
  6. Prepare 1 inch of cinnamon stick.
  7. Take 1 tsp of mace powder.
  8. Make ready 1 tsp of green cardamom powder.
  9. Prepare 1/2 tsp of degi Mirch powder.
  10. Make ready 1 tsp of turmeric powder.
  11. Prepare 1 tsp of coriander powder.
  12. Get 1 of large cooked onion paste.
  13. Get 1 Tbsp of cooked cashew nut and chironji paste.
  14. Get 1 tsp of Rose Water.
  15. Take 1 tsp of Kewra Water.
  16. Make ready 1 cup of water.
  17. Get 2 tsp of coriander leaves.
  18. Make ready to taste of Salt.
  19. Make ready 4 Tbsp of ghee.

Awadhi Chicken Korma is a newbie dish, with a perfect blend of Indian species. But Awadhi chicken korma is a bit different from Mughlai chicken korma and the spices and nutty Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا‎) is a cuisine native to the Awadh region in. Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent.

Instructions to make Awadhi Chicken Korma:

  1. Wash the chicken pieces. In a bowl add yoghurt and add turmeric powder, deghi Mirch powder, coriander powder and whisk and set aside.
  2. In a wok heat ghee and add bay leaf, green cardamoms, whole black peppercorns, cinnamon stick, mace powder and cook for 1 min. Make a paste of cooked onion. Make a paste of cooked cashew nuts & chironji.
  3. Add chicken pieces and cook for 4-5 mins. Add the yogurt and cook for 2-3 mins.
  4. The ghee should leave surface. Take out the chicken pieces and keep in a separate bowl and sieve the curry to cook further. Add Rose water, kewra water, 1/2 tsp mace powder and cardamom powder. Stir..
  5. In a separate gas flame place the coal and cook for 2 min. Place the burnt coal in a bowl and add that bowl to the centre of the curry which is being slow cooked. Add 1 tsp ghee, 1-2 cloves and cover to get the Awadhi flavour. Remove the bowl with the coal. Re-add the chicken pieces.
  6. Add little mace powder and set aside.
  7. Plate and garnish with coriander leaves. Enjoy with rice or Parathe.

Due to non availability of certain ingredients. Awadhi chicken curry Awadhi chicken is a delicious chicken recipe from the culinary treasures of the Awadhi cuisine. Korma has its roots in the Mughlai cuisine of the Indian subcontinent. Method : Clean and cut the chicken into small pieces. Brown the onions and cashew nut separately.

So that is going to wrap this up with this special food awadhi chicken korma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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