How to Make Award-winning Coconut Chicken korma

3 min read

Coconut Chicken korma. Learn How To Make Chicken Korma In Coconut Milk Recipe from Chef Smita Deo only on Get Curried. Make this White Chicken Korma Recipe, a simple. Chicken Coconut Korma is one of our favorite Indian dishes.

Coconut milk makes this dairy free chicken coconut korma deliciously creamy. I have mentioned before that my children are much. This search takes into account your taste preferences.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut chicken korma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn How To Make Chicken Korma In Coconut Milk Recipe from Chef Smita Deo only on Get Curried. Make this White Chicken Korma Recipe, a simple. Chicken Coconut Korma is one of our favorite Indian dishes.

Coconut Chicken korma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut Chicken korma is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chicken korma using 18 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken korma:

  1. Get 1 kg of chicken with bone.
  2. Take 1 cup of shredded coconut.
  3. Prepare 1/2 cup of cashew and almonds.
  4. Get 1/4 of th cup coconut milk+more to garnish.
  5. Get 3 of big onions thinly sliced.
  6. Prepare 1 tablespoon of ginger-garlic paste.
  7. Make ready 1/2 of of a lemon (juice only).
  8. Take 3 of cardamom.
  9. Prepare 1 of " size cinnamon stick.
  10. Prepare 3-4 of cloves.
  11. Make ready 5-6 of whole black peppers.
  12. Prepare 1 handful of mint and coriander leaves.
  13. Get 3 of fresh green chillies.
  14. Make ready to taste of Salt.
  15. Prepare 1 cup of vegetable oil to deep fry onions.
  16. Get of For tempering.
  17. Take 3-4 of dry red chillies.
  18. Prepare 2 tablespoon of chopped coriander and mint leaves.

A classic Indian chicken coconut korma curry recipe made easier in the pressure cooker! This post is sponsored by the Crock-Pot brand®. Curries are one of my favorite comfort foods during cold months. Chicken korma recipe with video and step by step photos – Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

Instructions to make Coconut Chicken korma:

  1. Soak cashew and almond in hot water for 1/2 an hour..
  2. Clean and cutt chicken pieces into small sizes. Marinate with 1/2 of a lemon juice, ginger -garlic paste and salt. Keep aside for 15 minutes..
  3. Take soaked nuts in a grinder jar along with water. To that add in 1 cup of shredded coconut and 1/4th cup of thick coconut milk..
  4. Grind to a coarse paste. Add little water to ease the grinding process. Set aside..
  5. Chop coriander-mint leaves and green chillies..
  6. Cut onion into thin slices and fry them with 1 cup of vegetable oil..
  7. Fry until onion becomes light golden brown. Drain to a kitchen towel..
  8. In a mixing bowl add in the coconut-nut paste & 1 cup of yoghurt..
  9. To that add in chopped herbs and green chillies..
  10. Crush the fried onion with your hand and add in to the mixture. Mix well with your hand. Keep some fried onion aside for garnishing..
  11. Pour this mixture over the marinated chicken and mix well..
  12. Add in whole garam masala like cinnamon, cardamom, cloves and black peppers. Also add in 3 tablespoon of oil from the leftover oil where onions were fried..
  13. Cover and keep aside for about 2 hours..
  14. After marination, transfer the chicken into a heavy bottomed saucepan and start cooking in high heat..
  15. Continue to cook in high heat for about 10-15 minutes stirring frequently..
  16. Then cover with a lid and cook in medium heat for about 30 minutes or until chicken cooks completely. There should be little gravy to the dish. You can check the level of liquid in between cooking and can add little water for the consistency..
  17. Now coconut chicken is almost done. Heat 1 tablespoon of oil (leftover) to a small pan. Temper 3-4 dry red chillies and chopped coriander-mint..
  18. Pour the tempering over the chicken, give a last mix and remove from heat..
  19. Coconut chicken is completely done. Sprinkle some fried onions and thick coconut milk..
  20. Transfer to serving bowls and enjoy with roti, paratha or any kind of rice dish..

This is one of my guilty pleasures. Chicken Korma is a dish that comes from the Mughal Dynasty when it was cooked for the wealthy. Indian Chicken kurma recipe with Coconut Milk. Chicken kurma is a Persian word and this dish comes from Mughlai cuisine. Today I am sharing one another delicious Mughlai dish that is Chicken Korma.

So that’s going to wrap it up for this exceptional food coconut chicken korma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

One Reply to “How to Make Award-winning Coconut Chicken korma”

  1. An impressive share! I have just forwarded this onto a co-worker who had been conducting a little research on this. And he in fact bought me lunch because I stumbled upon it for him… lol. So let me reword this…. Thank YOU for the meal!! But yeah, thanks for spending some time to talk about this subject here on your blog.

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