Recipe of Ultimate Hydrabadi Chicken Korma

2 min read

Hydrabadi Chicken Korma. About Hyderabadi Chicken Korma Recipe: This yummy, rich and flavourful chicken korma is everything you need to lift up your moods! Add tomato-cashew paste, salt and red chilli powder. Hyderabadi Chicken Korma is an authentic Chicken Curry also called as Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted peanuts, roasted onions and roasted poppy seeds.

Here is my way of making Hyderabadi Chicken Korma in Pressure Cooker which you must surely give a try. Hyderabadi Murg Korma ( Indian Chicken Curry) Be the first to review this recipe. This is a quick and easy dish.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hydrabadi chicken korma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

About Hyderabadi Chicken Korma Recipe: This yummy, rich and flavourful chicken korma is everything you need to lift up your moods! Add tomato-cashew paste, salt and red chilli powder. Hyderabadi Chicken Korma is an authentic Chicken Curry also called as Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted peanuts, roasted onions and roasted poppy seeds.

Hydrabadi Chicken Korma is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hydrabadi Chicken Korma is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hydrabadi chicken korma using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hydrabadi Chicken Korma:

  1. Take 1 kg of chicken on the bone (skinless and cut into medium pieces).
  2. Get 3 tbsp of vegetable oil.
  3. Prepare 5 of green cardamom pods.
  4. Make ready 2 of bay leaves.
  5. Make ready 1 of cinnamon stick.
  6. Make ready 2 of black cardamom.
  7. Get 4 cloves (360 gms) of white onions finely chopped.
  8. Make ready 2” of ginger roughly chopped.
  9. Take 6 of garlic cloves roughly chopped.
  10. Make ready 1 tsp of mild chilli powder Pinch of turmeric powder.
  11. Get 2 tbsp of greek yoghurt.
  12. Get 50 ml of water.
  13. Take 100 gms of cashewnuts soaked in warm water.
  14. Take as per taste of Salt.
  15. Make ready as requried of Coriander for garnish.
  16. Get Handful of cashewnuts toasted and chopped for garnish.

I do not remember where I got it from. If you do not have all the whole spices, its okay to omit. This dish will still taste good. The korma can be mildly spiced or fiery and can be made with chicken, meat, veal and beef.

Steps to make Hydrabadi Chicken Korma:

  1. Mix the yoghurt with the chilli powder and turmeric powder in a bowl and set aside. Add the ginger and garlic to a blender with a little water and blend to a thick smooth paste. Set aside and in the same blender add the soaked cashewnuts with 100mls of the soaking liquid. Blend to a smooth fine paste and set aside..
  2. In a heavy bottom, a large non-stick saucepan heats the oil over medium heat. Add the whole spices and fry for 2-3 seconds. Followed by the chopped onions; stirring well and continuing to fry for 16-18 minutes.
  3. As they begin to change color and brown add the chicken along with the ginger and garlic paste and fry for 5 minutes. Stir well making sure to seal the chicken pieces..
  4. Add the yogurt spice mix and stir well coating the chicken pieces and continue to fry for 2-3 minutes. Add 50mls water, season to taste, and simmer over low heat for 20 minutes with the lid on. Make sure to stir halfway through the cooking process..
  5. Now add the cashew nut paste and simmer for a further 5 minutes over low heat stirring continuously. Garnish with fresh coriander and cashewnuts. Serve with naan or pulao..

This Korma has tender chicken thigh meat pieces cooked in butter and is made using a melody of spices. Hyderabadi Chicken Korma Recipe is an authentic dish that is also known as Murghi Ka Korma. It is the most special dish made during Parties, Festivals and Get together. The chicken pieces will release water so allow that to dry up too. Clean the chicken and wash it with turmeric and wheat flour.

So that is going to wrap it up with this exceptional food hydrabadi chicken korma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

One Reply to “Recipe of Ultimate Hydrabadi Chicken Korma”

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