Easiest Way to Make Speedy Chicken Shahi Korma

2 min read

Chicken Shahi Korma. Add the chicken and the tomato paste. Add the korma sauce base, yogurt, half and half, paneer, raisins, cashews, and salt. Taste and adjust to your liking.

While the chicken in cooking in the masala, gently add in the thick curd cashew paste. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken shahi korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shahi Korma is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Shahi Korma is something that I have loved my whole life. They’re fine and they look fantastic.

Add the chicken and the tomato paste. Add the korma sauce base, yogurt, half and half, paneer, raisins, cashews, and salt. Taste and adjust to your liking.

To get started with this particular recipe, we have to prepare a few components. You can have chicken shahi korma using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Shahi Korma:

  1. Take 500 gm of Boneless Chicken.
  2. Make ready to Taste of Salt.
  3. Make ready 2 Tablespoon of Curd.
  4. Make ready 2 Tablespoon of Lemon Juice.
  5. Make ready 1 tsp of Black Pepper Powder.
  6. Prepare 50 gm of Cashew Nut.
  7. Take 3 of Green Chilli.
  8. Make ready 2 Tablespoon of Refined Oil.
  9. Prepare 1 of Cinnamon.
  10. Take 1-2 of Bayleaf.
  11. Take 2-3 of Cardamom.
  12. Prepare 5-7 of Black Pepper.
  13. Take 1-2 of medium sized onion paste.
  14. Prepare 2 tsp of Ginger Garlic Paste.
  15. Prepare 2-3 of Green Chilli.
  16. Prepare as needed of Fresh Cream.
  17. Prepare As needed of Dried Fenugreek leaves.
  18. Prepare 1 tsp of Kewda water.

Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish.

Instructions to make Chicken Shahi Korma:

  1. Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins.
  2. Take hot water Dipped kaju 3 green chilli make it paste.
  3. Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween..
  4. Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface.
  5. Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot..

This is a dish that has been around forever. The Chicken Shahi Korma recipe is not only very delicious but also quick to make. The korma has a thick and rich gravy that is fit for the Royals, hence the name Chicken Shahi Korma. Nonetheless, this easy Chicken korma is a curry with yogurt, fried onions and cashew nuts. The chicken is first marinated in yogurt, ginger-garlic, and chilli.

So that’s going to wrap it up with this special food chicken shahi korma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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