Simple Way to Prepare Super Quick Homemade Mint Chicken Korma

3 min read

Mint Chicken Korma. Turn the instant pot onto saute mode. Heat the oil in a pan. In stock. chicken cooked in green masala and coconut sauce (gluten free) -+ Add to cart Description. chicken cooked in green masala and coconut sauce (gluten free) Categories: CHICKEN (INDIAN) Tags: CHICKEN(INDIAN),Non Vegetarian.

Generally served sweet. * Contains nut & dairy products. In a bowl combine the yoghurt, mint leaves and chicken pieces. Mix well and marinate for about an hour. keep aside.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint chicken korma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mint Chicken Korma is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mint Chicken Korma is something that I have loved my entire life. They are nice and they look wonderful.

Turn the instant pot onto saute mode. Heat the oil in a pan. In stock. chicken cooked in green masala and coconut sauce (gluten free) -+ Add to cart Description. chicken cooked in green masala and coconut sauce (gluten free) Categories: CHICKEN (INDIAN) Tags: CHICKEN(INDIAN),Non Vegetarian.

To begin with this recipe, we must first prepare a few components. You can have mint chicken korma using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chicken Korma:

  1. Take 250 Grams of Chicken.
  2. Make ready 1/2 Bunch of Mint leaves.
  3. Take 1/2 Bunch of Coriander leaves.
  4. Take 1 of Ginger (grated) Slice.
  5. Make ready 4 Cloves of Garlic (grated).
  6. Get 6 of Peppercorns.
  7. Take 1/2 Tablespoon of Turmeric powder.
  8. Make ready 1/2 Cup of Yoghurt.
  9. Make ready 1/2 Tablespoon of Coriander powder.
  10. Get 1 of Green chilli (chopped).
  11. Get 3 Tablespoons of Lemon.
  12. Prepare 6 Tablespoons of Coking oil.
  13. Get 1 of Onion (sliced) Big.
  14. Take 6 Tablespoons of Yoghurt.
  15. Get 2 of Cloves.
  16. Get 1 of Bay leaf.
  17. Get 1/2 of Cinnamon stick.
  18. Make ready 1/2 Tablespoon of Cumin seeds.
  19. Prepare 1 of Ginger (grated) Slice.
  20. Take 3 Cloves of Garlic (grated).
  21. Make ready 1 of Tomato (chopped).
  22. Get 1/2 Tablespoon of Red chilli powder.
  23. Make ready 1/2 Tablespoon of Cumin powder.
  24. Make ready 1/4 Tablespoon of Mango powder.
  25. Get 1/2 Tablespoon of Garam masala.

In a wok, add the oil. when it becomes hot, add the cardamom, cloves and cinnamon. Add the onions and saute till they become light brown. Add the chillies and ginger garlic paste. saute for about a minute. One of the best korma recipes I have prepared in recent times.

Instructions to make Mint Chicken Korma:

  1. Wash the mint and coriander leaves thoroughly and chop them finely. Mix them with ginger, garlic yoghurt, turmeric powder, green chillis, coriander powder and lemon juice. Make well into a paste and marinate the chicken in this mixture for at least 1 hour (maximum 4 hours)..
  2. Heat 3 tsp. oil in a pan and fry sliced onions until light brown and crisp. Take them out in another bowl (without the oil) and let it cool. Add yoghurt to the onions and keep aside..
  3. In the same pan, add the whole spices: cinnamon, cloves, bay leaf and cumin seeds. Mix well and let cook for about 2 minutes. Now add the marinated chicken and coat it well with the spices. Cook on high heat for about 2 minutes and then transfer it to another bowl and keep aside..
  4. Add the remaining oil in the same pan and add the dried spices: red chilli powder, cumin powder, mango powder and garam masala on a medium flame and add ginger and garlic. Cook for about a minute. Then add chopped tomatoes and sprinkle salt. Let it cook till the tomatoes turn tender..
  5. Add a little water to the pan and bring it to a boil over medium heat. (Skip this step if you don't want to have more curry: if you like more drier version)..
  6. Now add the chicken to the pan and mix well. Let it cook for about a minute. Add the onions and yoghurt mix to the pan and mix everything well. Cover the pan and let it cook for about 15 minutes on medium flame..
  7. Remove cover and let it cook for another 5 minutes on low heat. Turn off heat and serve hot with plain/jeera rice or roti/paratha/naan..

Made for a wonderful side with Chicken Dum Biryani that I prepared on Sunday. Korma Curry Sauce – In a heavy bottom deep pan, heat canola oil. While onion saute, in mortar pestle add all dried whole spices (black pepper corns, cloves, fennel seeds, and mace blade) and crush to make coarse powder. Clean the chicken and wash it with turmeric and wheat flour. Heat a nonstick saucepan over high heat.

So that is going to wrap it up for this special food mint chicken korma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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